Comments on: Vegan Mexican Chocolate Sweet Potato Pudding

By: Laura

Laura — Thu, 01 Feb 2024 02:24:40 +0000

Made a half-batch to try for an upcoming Valentine’s dinner. YUM! Initially, I thought I added too much cayenne, but after the pudding cooled in the fridge for a few hours and I came back to test it, it was perfect! I topped it with a few pecans. I may top with some fresh berries at our dinner. This is not too sweet, not too heavy, and a little spicy! I think it will make a nice finish to a dinner.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 30 Mar 2022 15:56:18 +0000

In reply to Kate Hartmann.

Yay, that is awesome to hear!!

By: Kate Hartmann

Kate Hartmann — Sat, 26 Mar 2022 23:55:55 +0000

I have died and gone to heaven with this recipe…..I tried it first without any added sugar and it could pass in my book! I didn’t have any maple syrup, so I just added 2 T of sugar. Literally magic. Can’t wait to share the results.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 08 Mar 2022 07:16:16 +0000

In reply to Coby.

So happy you loved this recipe, Coby!

By: Coby

Coby — Mon, 07 Mar 2022 22:10:38 +0000

This was delicious! I’m pretty new to veganism, and I’m consistently amazed at what can be done with plants! I mean, sweet potato pudding? The texture was so smooth and creamy, and just the right amount of sweetness. i omitted the cayenne, but kept the cinnamon. I love that I could satisfy my sweet tooth in a healthy way!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 01 Mar 2022 22:47:21 +0000

In reply to Bridget.

So happy you loved it Bridget!!

By: Bridget

Bridget — Tue, 01 Mar 2022 07:05:31 +0000

I love this! I stopped eating pudding because it’s a fake food. I made it without cayenne pepper and sweetened it with maple syrup. It’s so rich tasting.
It’s mousse like. And so easy to make!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 27 Apr 2021 17:59:50 +0000

In reply to Maha Sarwar.

You could try that or just another creamy milk would work!

By: Maha Sarwar

Maha Sarwar — Tue, 27 Apr 2021 17:55:43 +0000

Hi,not really a fan of coconut milk or diary and since it’s used for thinning and getting that liquidyyy sort of texture.I was wondering if i can use coconut oil instead?

By: Carl

Carl — Mon, 08 Mar 2021 15:54:15 +0000

I made this to use up my sweet potatoes and it wound up being way better than I could have guessed. Loved it and so did family and I made extra for the neighbors.