Hi! The link is working. It takes you to my pumpkin cake recipe, which also has the whipped cream recipe on that post.

I understand what you are saying Alynna, but I create recipes based off of feedback and requests, in addition to what I myself would eat. While true, that nearly all my recipes for years have not used hardly any white flour, this year has been so different of course because of the coronavirus and limited ingredient supplies. When I first posted my lemon cake, I explained at that time that there was an influx of requests for simple recipes using regular flour. That lemon cake ended up becoming my most popular cake I’ve ever posted. I still create and post gluten-free and healthier desserts, as there are hundreds of them on my blog. But I also create recipes for everybody who I am getting enough requests for. There’s a reason why I have such a variety of recipes with different flours on my blog, because I work extremely hard to create a variety for readers. 🙂 And while true, there are plenty of recipes online that use white flour, the big difference is 99% likely have oil and butter, which mine never do! These shortcakes, for example, have no butter like nearly every other recipe online, so they are considerably less fat, still making them a healthier option. Also, I’m big on classics and sometimes, there is just nothing that will perform and taste quite the same as using white flour. So I’ll use it for classic taste and texture for all the readers I have that like simple no-fuss recipes BUT also continue to create the healthier versions. And always keeping them without added oil. With all that said, I’ve been working in a healthier biscuit recipe for awhile here for this recipe and it’s much more difficult and time consuming. But I will post it once it’s perfected. Gluten-free healthier recipes tend to require a lot more testing so that they still come out tasting delicious and not gross sad subs, haha. Sadly, I cannot make everybody happy with every single recipe, which is proved by both your comment and Lavender’s, but I do work extremely hard to provide lots of options for all.

So happy you loved them!

I’m actually sad to see more and more of your recipes with white flour. After looking through several strawberry shortcakes that were Vegan, but full of white flour and refined stuff, I thought for sure I could come here and find one that was truly “healthy”. I used to LOVE coming here, knowing I could have anything that you posted. It was my “safe place” and I have been so disappointed lately when I get excited about a recipe, only to find it has unhealthy white flour in it. I understand that you can’t please everyone, but this is what made your blog special! There are already tons of Vegan blogs out there that share stuff made with refined ingredients and I loved that yours was a unique platform being Vegan, oil free, AND free from all the refined stuff.

Yes, just use one with similar measurement and coat the rim with flour to help prevent sticking.

Aww sorry I missed this comment Suzanne! Thank you so much for your kind words and review! So happy you loved these!!