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You are here: Home / Archives for Gluten-free

Gluten-free

white plate of basil pesto with roasted cherry tomatoes

Easy Vegan Pesto (Oil-free!)

This simple and Easy Vegan Pesto recipe is fresh, oil-free, just 6 ingredients and takes just a few minutes to prepare. Healthy and wholesome with lots of fresh basil and pine nuts! EASY VEGAN PESTO I have always loved pesto. I love it even more with it is a healthy pesto, as well as being…

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syrup drizzling down vegan cornbread muffin

Vegan Cornbread Muffins (Gluten-free)

These are the most delicious easy Vegan Cornbread Muffins that are also gluten-free, oil-free, so fluffy and moist. They require only 8 ingredients and are so easy to make! VEGAN GLUTEN FREE CORNBREAD MUFFINS I love cornbread as much as I love dessert. The buttery flavor, perfect texture and how well it goes with chili…

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bowl of spice ingredients for Cajun seasoning

Cajun Spice Seasoning

Make your very own homemade Cajun Spice Seasoning in just a few minutes with easy everyday pantry spices. This is a salt-free version so you can control the amount of sodium/salt that goes into your dish or meal. It is full of great depth of flavor and a kick of heat to enhance any recipe…

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grilled cheese sandwich with oozing mozzarella

Best Vegan Mozzarella Cheese (No Oil!)

Here it is! The Best Vegan Mozzarella Cheese recipe that I’ve ever tasted! Only 7 ingredients, oil-free, no nutritional yeast and no tapioca starch! So creamy, rich, thick and amazing! Made with healthy whole foods that make pizza, grilled cheese, pasta bakes incredibly delicious and even non-vegans will love it! BEST VEGAN MOZZARELLA CHEESE SO,…

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2 bowls of zucchini soup with grilled cheese on white tray

Vegan Creamy Zucchini Soup (7 Ingredients!)

This Vegan Creamy Zucchini Soup is only 7 ingredients and is oil-free! It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick from jalapeno! *This post was originally published on 8-23-2012 and has been updated with better instructions and new photos. VEGAN CREAMY ZUCCHINI SOUP…

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vegan lemon parmesan cheese sprinkled on plate with spoon

Vegan Lemon Parmesan Cheese

A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! With only 4 ingredients and 10 minutes, you have the perfect dairy-free parmesan! VEGAN LEMON PARMESAN…

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Hand dipping chip in roasted tomatillo salsa verde

Best Roasted Tomatillo Salsa Verde

Learn how to make the Best Roasted Tomatillo Salsa Verde Recipe that is oil-free. Made with roasted tomatillos, onion and garlic and is the perfect appetizer, perfect with chips or over a Mexican bowl! BEST ROASTED TOMATILLO SALSA VERDE Growing up here in Texas, we know our salsa. And at Mexican restaurants, there is typically…

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Plate of chips and vegan refried bean dip

Vegan Refried Bean Dip

Learn how to make Easy Vegan Refried Bean Dip with just 6 ingredients and 15 minutes! This dip is smooth, creamy and perfect for parties like the Super Bowl and is healthy, low-fat and oil-free! Today, I’m going to show you how to make a delicious Vegan Refried Bean Dip! When I was a kid,…

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white plate of vegan snickerdoodles and coffee

Vegan Snickerdoodles (Gluten-free, Oil-free)

Learn how to make the absolute BEST Vegan Gluten-free Snickerdoodles ever! They are so buttery, moist and delicious with the classic cinnamon sugar taste and crackle top, yet are gluten-free, oil-free, made in 1 bowl and in 25 minutes! *This post contains affiliate links. See my full disclosure policy here. VEGAN GLUTEN-FREE SNICKERDOODLES It’s exciting…

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Vegan Cardamom Pecan Cookies

Vegan Cardamom Pecan Cookies

Vegan Cardamom Pecan Cookies are the perfect holiday cookie and are gluten-free, oil-free, dairy-free and full of rich cardamom spice, soft texture and buttery pecans. Here’s a completely new vegan holiday cookie to add to your collection. We all love classic holiday Christmas cookies like sugar cookies, gingerbread men, snickerdoodles, Chocolate Crinkle Cookies, etc. right?…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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