Comments on: Vegan Bakery Style Cinnamon Streusel Muffins

By: Coby

Coby — Sun, 27 Aug 2023 21:07:14 +0000

These muffins are amazing! You are my go-to for delicious muffins, and these did not disappoint! Fluffy, moist, and that streusel topping! My whole family loved these, especially my kids, who can be picky and suspicious about anything vegan that I make. They were literally fighting over the last muffin!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Mon, 15 Aug 2022 01:24:04 +0000

In reply to Rosebud.

That makes me so happy to read all of this, thank you so much Rosebud!!

By: Rosebud

Rosebud — Mon, 15 Aug 2022 00:02:38 +0000

I’ve lost count of the number of times I’ve made these, they are SEW good. And you know their good when your friend, a 93 year old gentleman, calls just to chat and wonders if I still bake those delicious muffins! Haha! My reply: only for you!
So guess what I’m baking!
Thank you Brandi, luv all your recipes, and thanks for the time and effort that you dedicate!
Rosebud

By: Julia

Julia — Fri, 15 Jul 2022 20:26:34 +0000

This was sooo good! I decided to bake today instead of going to the bakery and I’m so glad I did. I used my silicone muffin pan so no need for oil. Thank you!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 30 Mar 2022 03:47:35 +0000

In reply to Michelle.

That’s so amazing to hear Michelle!

By: Michelle

Michelle — Sun, 27 Mar 2022 23:22:15 +0000

I’ve made these dozens of times and they’re always wonderful! My kids request these as dessert over anything else in our house (well, it rotates between these and the chocolate chip muffins) Never did I think my kids would love a vegan dessert over other ones.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 02 Feb 2022 17:45:20 +0000

In reply to Gwen.

Hi Gwen! That is odd, but I would try adding more almond flour to make the sticky topping more dry and see if that helps. Sometimes weather moisture can affect baking and moisture levels.

By: Gwen

Gwen — Fri, 28 Jan 2022 21:54:50 +0000

The first time I made this, the topping was perfect and the subsequent 5 times I have made it, the crumb topping is sticky and one large ball that no matter what I add to it, it never turns into crumbles — just stays a suuuuuper sticky mass/ball! What am I doing wrong? Ingredients are fresh and brand new. Measuring so carefully. What am I doing wrong?! Help! I love this recipe and want to get it right again!

By: Barbi

Barbi — Wed, 20 Oct 2021 21:12:58 +0000

These are fantastic. I subbed the coconut milk with unsweetened soy milk because it is what I have on hand – turned out beautifully!

By: Phoebe

Phoebe — Thu, 25 Mar 2021 14:43:42 +0000

These are so good! I think my muffin trays may be taller because with the gluten free version I only got nine muffins and I didn’t get that nice overflow that you did, so I’ll aim for eight next time. I subbed the brown sugar with coconut sugar and I added a tablespoon of molasses and they turned out so well. I also used oat milk instead of light coconut milk – I always do this with your recipes, I think light coconut milk in the UK may be different than what you can buy in the US because I’ve never had great results with it but always do with oat milk (I use a nice creamy oat milk). I’ve never had a cinnamon streusel muffin before but I’m a fan now!