Comments on: Vegan Cornbread Muffins (Gluten-free) https://thevegan8.com/vegan-cornbread-muffins-gluten-free/ Vegan, Gluten-free and Oil-free Recipes Using 8 Ingredients Or Less Sun, 01 Oct 2023 20:28:32 +0000 hourly 1 By: valerie staudt https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-270694 Sun, 01 Oct 2023 20:28:32 +0000 https://thevegan8.com/?p=45123#comment-270694 5 stars
Outta the park again!!! Sooo delicious. Tastes like it has butter it in, even though I haven’t eaten butter in 12years!!

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-264219 Sat, 08 Jan 2022 19:36:26 +0000 https://thevegan8.com/?p=45123#comment-264219 In reply to Karen.

So happy to hear that Karen! Thank you for the feedback!

]]> By: Karen https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-264211 Sat, 08 Jan 2022 00:13:24 +0000 https://thevegan8.com/?p=45123#comment-264211 5 stars
In reply to brandi.doming@yahoo.com.

These came out great and will perfect with the chili I made from your site!

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-263493 Fri, 22 Oct 2021 22:39:44 +0000 https://thevegan8.com/?p=45123#comment-263493 In reply to Hannah.

Roasting releases a lot of the oil so I wouldn’t advise it, it’ll turn it into paste probably too quickly.

]]> By: Hannah https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-263492 Fri, 22 Oct 2021 22:17:53 +0000 https://thevegan8.com/?p=45123#comment-263492 Would it mess things up in the recipe if I roast the pecans first before I grind it into meal?

]]> By: Eleni https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-258832 Sun, 15 Nov 2020 20:41:02 +0000 https://thevegan8.com/?p=45123#comment-258832 Have you tried substituting arrowroot flour for tapioca? If so are the proportions the same? Thx

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-258449 Sun, 25 Oct 2020 16:23:23 +0000 https://thevegan8.com/?p=45123#comment-258449 In reply to Ellen.

Yes I think that should work. Use 1/2 cup cashews plus 1 1/2 cups filtered water. Blend until creamy smooth. Then use 300 grams for the recipe. Let me know after you try them!

]]> By: Ellen https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-258445 Sun, 25 Oct 2020 10:55:38 +0000 https://thevegan8.com/?p=45123#comment-258445 Would it turn out well with cashew milk? If yes, how much cashew milk should I use to make the cashew milk? (Like a half cup for two cups of water ?) Thank you.

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-258257 Mon, 12 Oct 2020 20:07:43 +0000 https://thevegan8.com/?p=45123#comment-258257 In reply to Bets.

Hi Bets! No, it can’t be full-fat, it’s 3 times the amount of fat and way too thick, it would make the muffins too moist and dense. You can make light coconut milk with it though and try that. To do this, blend up the can of coconut milk with 2 cans of filtered water and then measure.

]]> By: Bets https://thevegan8.com/vegan-cornbread-muffins-gluten-free/comment-page-1/#comment-258240 Sun, 11 Oct 2020 16:27:15 +0000 https://thevegan8.com/?p=45123#comment-258240 I only have full fat coconut milk on hand. Can this be used? I have low fat coconut milk on my shopping list…but the store is an hour away.

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