Comments on: Vegan Gluten Free Blueberry Muffins (Oil Free!)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 22 Feb 2024 22:59:50 +0000

In reply to Sydney.

Thank you so so much!

By: Sydney

Sydney — Thu, 22 Feb 2024 07:33:56 +0000

Made this twice now and absolutely love them! I don’t know how they taste so delicious without any forbidden stuff, lol, but they are amazing!! Our favorite blueberry muffin recipe and so easy to make. Thanks for this great recipe! We did use 3/4 cup of blueberries and doubled the recipe to make Jumbo muffins. Yum

By: M

Fri, 16 Feb 2024 16:21:15 +0000

Made these and they are delicious. I used homemade oat flour from sprouted oats that I sifted a few times and it turned out plenty fluffy.

By: Meg

Meg — Tue, 06 Feb 2024 03:21:02 +0000

I used a kitchen scale and got within a gram of each measurement. and the result came out beautifully. I would say it tasted almost like cake, but not as sweet. My only complaint was that 1/2 a cup of blueberries wasn’t enough. I keep wishing for more blueberries as I eat these. I did coat them with oat flour before adding them, so that seemed to control the moisture content.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 10 Oct 2023 13:48:11 +0000

In reply to Rachel.

So happy to hear that Rachel!

By: Rachel

Rachel — Mon, 09 Oct 2023 13:20:44 +0000

Thank you for this recipe! I recently went GF and was struggling with finding good recipes for baked goods. These muffins are delicious and easy to make.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 27 Aug 2023 06:13:20 +0000

In reply to Marie.

So happy to hear this Marie!!

By: Marie

Marie — Sun, 27 Aug 2023 03:08:05 +0000

I just bought a ton of fresh no-spray blueberries and found this recipe online to make muffins! OMG. SOOO delicious! My husband and I both loved these. I think following the recipe exactly as stated made these so great; leaving in tin for 10 minutes and then continuing to cool on rack, the insides were perfectly moist and fluffy, the top a tad crunchy. This was my first time using a kitchen scale for baking an entire recipe, and I think it helped the overall experience too, they actually cooked in 20 minutes, which has never happened with a baked recipe for me. Thank you Brandi!!

By: Meg Easley

Meg Easley — Fri, 19 May 2023 14:55:16 +0000

First off I need to thank you because you have truly helped me learn the ins and outs of GF baking. I am new to the GF world and you have made the transition much easier. I have used recipes from all the other GF/V chefs out there and your recipes are incredibly underrated. The others have good recipes but yours are GREAT. Yours are healthier and taste better. I tell everyone that will listen about your recipes. I hope you never stop posting them because they truly make my kitchen a better place haha. I was wondering what are your top 3 favorite recipes and if you cant choose you can list as many as you want haha. I am trying your mozzarella cheese tomorrow and i’m so excited! Your snickerdoodles are perfection!

By: Joan

Joan — Sat, 08 Apr 2023 20:57:37 +0000

Made these last night for a brunch today. They are delicious! Everyone loved them. I should have made more. Lol