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You are here: Home / Archives for Gluten-free

Gluten-free

Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)

Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that’s correct. There is absolutely no fat in this risotto. The only fat would be any garnished nuts, if you choose to add them. Bet you’ve never had a bowl of risotto that is fat-free before, considering it…

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bowls of granola with fresh fruit and yogurt

Oil-Free 5 Ingredient Cinnamon Granola

All you need is 5 minutes of prep and 5 ingredients to make this delicious Oil-free Cinnamon Granola recipe. Making homemade granola is a much healthier, tastier option than store bought granolas and cereals. This granola is perfect for on-the-go snacking or eaten as cereal in a delicious bowl of almond milk. 5 INGREDIENT OIL-FREE…

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Vegan Chocolate Gingersnap Mousse Pie

Vegan Dairy-free Chocolate Gingersnap Mousse Pie! So delicious and creamy. Made with coconut cream and lots of ginger and topped with crushed gingersnap cookies! Chocolate and gingersnaps belong together, didn’t you know? Well, I have a pie that is like no other pie you’ve tried before. I recently discovered this week that 2 flavors go…

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Cumin Lime Pea Soup

This Vegan Cumin Lime Pea Soup is so delicious, is dairy-free, oil-free and requires just 5 ingredients (+ salt & pepper) to make it! It is loaded with protein and flavor and takes just minutes to prepare! Did you eat a lot of candy last night on Halloween? We took my daughter, Olivia, for the…

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Vegan Maple Cashew Frosting

What if I told you this was a healthy icing that you could enjoy guilt free? What if I told you it contained no butter or shortening and not the traditional sugars? Well, it’s true. This is NOT buttercream icing, but a Vegan Maple Cashew Frosting. It is sweet, creamy and bursting with maple flavor….

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Mint Chocolate Chip Bars

These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free.  What goes fabulous with chocolate? Peanut butter…cherries…orange…and ESPECIALLY mint. I used to love eating those girl scout thin mint cookies,…

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Sweet ‘N’ Spicy Asian Salad with Peanut Sauce

This Sweet ‘N’ Spicy Asian Salad with Peanut Sauce is incredibly rich in flavor, easy ingredients and takes just 15 minutes to make! This is a recipe I adapted from my mother. During my pregnancy (10 months ago) and the couple months following my daughter’s birth, I consumed a lot of it. I’ve never been…

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Roasted Red Pepper and Tomato Sauce

Roasted Red Pepper and Tomato Sauce with Italian spices and fresh basil. This sauce is easy to make and full of flavor and oil-free! I love home cooked sauces, dips, pestos and soups. You just can’t orchestrate that home cooked flavor without, well….making it homemade.   I wanted to make another dish screaming with flavor…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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