Comments on: Dark Chocolate Molasses Cookies (Vegan and Gluten-Free)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 22 Feb 2023 16:35:48 +0000

In reply to Maryanne.

Yay, thank you so much Maryanne!

By: Maryanne

Maryanne — Tue, 21 Feb 2023 02:05:03 +0000

These Dark Chocolate Molasses Cookies are simply awesome! Easy to make, chewy, tasty, the perfect accompaniment to a cup of hot herbal tea as I wind down from a busy day. My husband loves them as much as I do. Thanks so much for this wonderful recipe, Brandi!

By: Maria

Maria — Tue, 30 Aug 2022 22:06:22 +0000

These cookies are amazing!!!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Mon, 22 Aug 2022 00:55:19 +0000

In reply to Angie.

Yay!! Thanks Angie!

By: Angie

Angie — Sun, 21 Aug 2022 23:59:41 +0000

So easy. So yummy!!!

By: Tanya

Tanya — Sun, 22 Dec 2019 09:56:40 +0000

Hey Brandi 🙂 I just tried these Dark Chocolate Molasses Cookies (Vegan and Gluten Free), and the bottoms burned! But other than that they were yummy – thank you! It was my 1st time using dark metal baking sheets even though I used the If You Care parchment paper as well. Also, this awful chemical smell came from the new baking sheets as they heated up in the oven- yuck! Can you tell me what brand of dark cookie/baking sheet you use? Or provide an Amazon link? The following day I made my sweet potato fries (oil free, of course) on the same pans lined with parchment and they burned too :(. Thanks Brandi! 😀

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 15 Jun 2019 16:10:34 +0000

In reply to Paige.

So happy you loved these Paige, yay!!

By: Paige

Paige — Sat, 15 Jun 2019 02:38:08 +0000

Mmmm these were so good. Crispy on the edges and soft on the inside. I used potato starch instead of tapioca because it was just what I had and these turned out great. I love being able to find a recipe that uses ingredients I already have at the house. Def making these again!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 22 Feb 2019 15:00:46 +0000

In reply to Lynette.

Yay, so glad these were such a hit with your coworkers and you are so nice to bake for them!! Thank you for the lovely review Lynette!

By: Lynette

Lynette — Fri, 22 Feb 2019 12:04:36 +0000

Thank you SOOOOOOOOOO much for this recipe!! I wanted to make treats for my colleagues at work but their combined diets/allergies/intolerances mean they need to be vegan/gluten/rice free. Using the sunflower seeds instead of almond meal was brilliant! Everyone loved them, including the allergy/intolerance free omnivores.
My only amendment was to up the cocoa a little on the second batch (because I’m a chocoholic).
Thanks again, it was a pleasure to give them pleasure and so quick and easy :)))