Comments on: Vegan Peanut Butter Chocolate Chip Cookies (Gluten-free)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 26 Jan 2024 03:41:21 +0000

In reply to Patsy.

You are so welcome Patty, thank you for the lovely review!

By: Patsy

Patsy — Sat, 20 Jan 2024 18:49:37 +0000

I so missed baking my favorite Chocolate Chip cookie when I started eating vegan, but these are my new standby that even my non-vegan friends love. Thank you for taking the time and effort to come up with these great recipes.

By: Coby

Coby — Mon, 20 Feb 2023 01:32:02 +0000

Oh my gosh, these are delicious! I baked them for 10 minutes, which was perfect for my taste- the cookies came out thick and soft. Honestly, this is the best peanut butter cookie I’ve ever had!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 26 Jan 2023 04:58:01 +0000

In reply to Thao.

I find using salted peanut butter ends up with the perfect flavor balance, but it’ll just taste slightly more salty with the extra salt, so not a huge difference I’m sure.

By: Thao

Thao — Wed, 25 Jan 2023 21:54:59 +0000

What a great pb cookie recipe! After I threw all of the ingredients in and was ready to mix, I realized I didn’t omit the salt since my peanut butter is salted. Too late so I went with it. I tasted after about 10 minutes of cooling and really love the flavor, although not 100% cooled. The sodium on the pb jar reads 55mg per serving. Do you think the taste of my batch would differ much had I omitted the salt?

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 22 Jan 2023 01:13:33 +0000

In reply to Lola.

Yes, I think that should work!

By: Lola

Lola — Fri, 20 Jan 2023 11:12:04 +0000

Can I sub corn flour for the tapioca starch as there is nine available where ai live?

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 05 Nov 2021 20:39:01 +0000

In reply to Alice.

Yay, really thrilled to hear this!!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 05 Nov 2021 20:38:35 +0000

In reply to Debbie Gladstone.

In sub of the rice flour? I’ve not tried that, but it should work. It may give it a more earthy grain taste, but should still be yummy. Don’t exclude the tapioca starch though!

By: Debbie Gladstone

Debbie Gladstone — Fri, 05 Nov 2021 20:02:16 +0000

can I use Spelt flour/