Comments on: Cashew Butter Cookies (Vegan, Gluten-free)

By: Coby

Coby — Sun, 13 Aug 2023 00:46:38 +0000

These are insanely delicious! I love my cookies soft and a bit chewy, and these were exactly that. It is 100% worth it to make your homemade cashew butter for these, since it’s so simple and easy to do. My kids loved these as well, and these are going on repeat!

By: Kari

Kari — Sat, 12 Aug 2023 20:16:21 +0000

Wow!!! These were so easy and incredibly delicious 😋 I’m also a lover of cashew butter so this recipe caught my eye!!

By: Diane Bolton

Diane Bolton — Wed, 05 Apr 2023 14:45:52 +0000

Hi I love all your cookies recipes, can I use silicone mat instead of parchment paper? 💖

By: LouAnn

LouAnn — Wed, 05 Apr 2023 13:49:03 +0000

Can I use date paste in place of maple syrup in these cookies??

By: Maria

Maria — Mon, 05 Dec 2022 09:01:37 +0000

Dear Brandi,
I made those cookies yesterday and they were fantastic! Although I made a double batch there was no time for photos, so fast were they gone.
Since I did not have “superfine blanched almond flour” I put almonds in my food processor unit they were as fine as the machine was able to.
The cookies were slightly darker than yours since the peel was also processed, but they were soooo delicious.
Best wishes from Germany 🙂

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 29 Apr 2022 19:38:56 +0000

In reply to Anne Paddock.

Yay, thank you for the glowing review Anne!

By: Anne Paddock

Anne Paddock — Fri, 29 Apr 2022 19:14:08 +0000

Truly amazing and delicious. I made the homemade cashew butter (followed the directions and used a food processor and it worked like a charm) and used 2 tablespoons of maple sugar because I didn’t have any coconut sugar. I had to bake mine about 13 minutes because the dough was chilled. Melt in your mouth deliciousness1

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 15 Jan 2022 00:15:44 +0000

In reply to Kathleen.

You are so very sweet Kathleen! Your review really made my day, thank you!!

By: Kathleen

Kathleen — Fri, 14 Jan 2022 22:17:06 +0000

Brandi, This is another wonderful recipe! I always come to your website for simple, “unfailable” and delicious recipes and this is another one that earns 5-stars! I followed your recipe exactly except I just could not wait the 30 minutes to chill before baking. The batter was not at all unreasonably sticky and the cookies were still done in 12 minutes. I also tossed in a handful of chopped walnuts for an extra crunch and omega-3 nutrition. After cooling on the cookie sheet for 10 minutes, the cookies were crispy on the outside, moist, buttery and ohhh so delicious! Thank you so much for the recipe and all your encouragement to those of us who keep coming back!

By: Kathleen

Kathleen — Fri, 14 Jan 2022 22:12:06 +0000

Brandi, thus is another wonderful recipe! I always come to your website for simple, “unfailable” and delicious recipes and this is another one that earns 5-stars! I followed your recipe exactly except I just could not wait the 30 minutes to chill before baking. The batter was not at all unreasonably sticky and the cookies were still done in 12 minutes. I also tossed in a handful of chopped walnuts for an extra crunch and omega-3 nutrition. After cooling on the cookie sheet for 10 minutes, the cookies were crispy on the outside, moist, buttery and ohhh so delicious! Thank you so much for the recipe and all your encouragement to those of us who keep coming back!