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Ginger

white bowl of buckwheat noodles with almond sauce and snow peas

Vegan Asian Sauce and Buckwheat Noodles

Vegan Asian Sauce with buckwheat noodles are a spicy almond sauce made with almond butter and garlic chile paste, tamari and ginger and served over gluten-free buckwheat noodles! VEGAN ASIAN SAUCE AND NOODLES I have a very special and exciting post for you all today. I’m sharing a recipe from the book, Crave Eat Heal…

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overhead view of white bowl with creamy lentil soup and lemon slices

Creamy Vegan Lentil Soup (With Turmeric and Lemon)

This delicious Creamy Vegan Lentil Soup has delicious subtle flavors of ginger, turmeric and lemon for a bright, but warming flavor and it’s easy to make, oil-free and plant-based! Instant pot directions included! CREAMY VEGAN LENTIL SOUP This is the perfect vegan lentil soup for the cold weather, or just anytime you want a comforting,…

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vegan gingerbread men cookies on white plate

Vegan Gluten-Free Gingerbread Cookies

The BEST Easy Vegan, Gluten-free and Oil-free Gingerbread Men Cut-Out Cookies! Made with wholesome ingredients like almond butter, oat flour, molasses, maple syrup and all the holiday spices. Made with just 8 ingredients and 1 bowl! VEGAN GLUTEN FREE GINGERBREAD COOKIES You really didn’t think I would only give you 1 recipe using my Homemade…

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overhead view of several baked vegan apple cider donuts with cinnamon sticks

Vegan Apple Cider Donuts (Gluten-free and Oil-free)

Learn how to make the most delicious Vegan Apple Cider Donuts gluten-free and oil-free! These donuts are so soft, fluffy and moist, baked and not fried. It is hard to believe they contain no oil and no butter! They are rolled in apple pie spice sugar for delicious flavor! VEGAN APPLE CIDER DONUTS ‘Tis the…

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2 golden milk mugs with spices on wood board

Homemade Golden Milk Spice Mix

Learn how to make a Homemade Golden Milk Spice Mix in just 5 minutes! Using 6 spices, plant-based milk and sweetener, you will have a delicious and healthy warm golden milk in just a few minutes! I love, love golden milk. I drink it near daily using my Turmeric Latte recipe. That recipe is fantastic…

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2 white bowls with buckwheat granola

Oil-free Spiced Buckwheat Granola

This Oil-free Spiced Buckwheat Granola is rich in cinnamon, ginger and allspice and naturally sweetened, as well as nut-free! The buckwheat gives this vegan granola a wonderful crunch and the toasted pumpkin seed packs a nutritional punch! This is the perfect gluten-free granola to take on-the-go and a healthy snack or breakfast! *This post contains…

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Spoon drizzling lemon ginger sauce on top of baked asparagus

Roasted Asparagus With Lemon Ginger Sauce

Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…

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dairy-free masala chai in glass mug

Homemade Masala Chai

An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. HOMEMADE MASALA CHAI Meet one of my favorite things to drink…Masala…

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Vegan Gingerbread Cake (Gluten-free Option)

Classic Old-fashioned Gingerbread cake that is vegan, oil-free, whole grain and out of this world delicious, moist and full of amazing flavor from cinnamon, ginger, nutmeg, allspice, cloves and molasses. There is a delicious gluten-free version as well. I’m so happy to have this post up for this Vegan Gingerbread Cake! It is by far…

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glass jar of gingerbread spice mix with label

Homemade Gingerbread Spice Mix

Homemade Gingerbread Spice Mix to use for pancakes, waffles, lattes, cakes, breads, cookies or anything you want to give a gingerbread flavor to. Made with just 5 easy spices! I am so excited to share this Gingerbread DIY Spice Mix with  you all today. The biggest reason is because I’ve been giddy as heck to…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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