Comments on: Vegan Pumpkin Spice Latte (Better Than Starbucks!)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 25 Oct 2023 19:37:38 +0000

In reply to Ilene.

The flavor is different so I’m not sure, but let me know if you try it!

By: Ilene

Ilene — Wed, 25 Oct 2023 19:11:15 +0000

Curious if date syrup would work instead of molasses. Plan to try it because that is what I have on hand.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 13 Nov 2022 16:33:09 +0000

In reply to Donna.

So glad you enjoyed it Donna! Yes, you can reduce the syrup if you prefer next time! Since I significantly reduced sweets in the past year plus I imagine I would use less syrup for myself as well now, as my tastes have probably changed a bit.

By: Donna

Donna — Sun, 13 Nov 2022 15:29:53 +0000

In reply to Donna. Just a side note, the Starbucks PSL is also too sweet for me so I’m not surprised this one also os because truly you won’t be able to taste the difference

By: Donna

Donna — Sun, 13 Nov 2022 15:24:54 +0000

I’m not a huge pumpkin spice latte girl but this looked so amazing I had to give it a try. It was a little too sweet for me but still delicious. As usual your recipes are easy, unique and yummy This drink is literally autumn in a cup

By: Mary

Mary — Thu, 29 Sep 2022 13:03:17 +0000

The only reason I give it 4 stars is because it’s a bit too sweet for me but it’s a delicious pumpkin treat. I also used homemade oat milk and I’m looking forward to making it again tomorrow!

By: Dena

Dena — Tue, 23 Nov 2021 01:38:02 +0000

Most delish ever!

By: Michelle

Michelle — Fri, 15 Oct 2021 03:35:12 +0000

In reply to Tricia.

I totally agree! “Better than Starbucks” is so right and true! I used agave syrup instead of the maple and decreased it to 1tbsp and 1 teaspoon. I used almond milk and doubled the pumpkin pie spice. So frothy and so good! Thanks again, Brandi!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 10 Oct 2021 07:55:37 +0000

In reply to Michelle.

So awesome to hear!

By: Michelle

Michelle — Sat, 09 Oct 2021 16:24:31 +0000

I guestimated everything and used brown sugar instead of molasses. I have DIY molasses and it’s just brown sugar. I used almond milk and microwave was sufficient for me instead of the stovetop method. Sooo yummy! Thanks again, Brandi!