Comments on: Vegan Peppermint Mocha Latte (Starbucks Copycat)

By: Lisa

Lisa — Fri, 12 Jan 2024 14:17:28 +0000

FANTASTIC recipe!!!! I used Dandy Blend coffee (1 Tb) instead of real coffee, added 2 Tb of cocoa, 1T or less of syrup, oatmilk (Barista blend) and a little extra peppermint extract. DELICIOUS!!! Thanks so much!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 30 Dec 2020 07:52:54 +0000

In reply to Jen Savage.

Oh yes, the essential oils are so strong! My peppermint extract is extremely strong, too. When I did a 1/4 teaspoon in my first trial, it was overpowering and tasted like toothpaste, lol! It even says on the bottle it’s stronger then other brands, so I definitely think this is a case of varying amounts depending on the brand!

By: Jen Savage

Jen Savage — Wed, 30 Dec 2020 04:40:05 +0000

So my first attempt at making this, I only had peppermint essential oil. Oh wow, that stuff is strong! Hahahaha! I had to wait to write a review until I had the proper ingredients. The peppermint extract I found turned out to be a bit weak. I could barely taste the peppermint in the first cup. So in the second serving, I added a few more drops & it was good. I think double the receipt amount will be perfect for the brand I have. I love the stronger coffee taste, so I used less syrup too. All in all, this is a wonderful treat!

By: Michaela

Michaela — Sun, 27 Dec 2020 14:25:16 +0000

You have freed me from ever needing to go to Starbucks again! This Peppermint Mocha Latte perfectly hits the notes of chocolate and peppermint AND in a less harsh way. After making both of your latte recipes, I noticed the processed and artificial taste in the Starbucks syrups. I agree that 4 T of maple syrup is the right sweetness level and I used a few extra drops of extract. This was so tasty that no extra toppers are even needed imo! Homerun Brandi – thank you!! All that’s left in my book is replicating a matcha latte LOL!

By: Nina

Nina — Fri, 25 Dec 2020 19:08:05 +0000

Such a yummy holiday treat! I used soy milk and a milk frother that I recently purchased. Thank you!

By: Aly

Aly — Thu, 24 Dec 2020 10:43:17 +0000

I made this yesterday and it was delicious! It’s the perfect blend of velvety chocolate with creamy milk and a dash of cooling peppermint. Thanks for another great coffee recipe!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 23 Dec 2020 18:17:26 +0000

In reply to Cyd Notter.

Wonderful, can’t wait to hear!

By: Cyd Notter

Cyd Notter — Wed, 23 Dec 2020 00:04:46 +0000

This looks easy and delicious! I’m going to try it in my new AER (Vitamix canister) that whips and foams things up. Thanks and Merry Christmas to you and yours!