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You are here: Home / Snacks / 12 Vegan Beach Recipes

12 Vegan Beach Recipes

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Whether you are headed to the beach this summer or the park or a picnic, these easy 12 Vegan Beach Recipes are perfect to pack for the trip! They are all great eaten at room temperature.

collage of different recipes to take to beach

I love the summer! The warmth, wearing tank tops, flip flops and enjoying the outside activities more. A reader sent in a request for recipes that could be taken to a picnic, lake, the park or the beach! It was a great idea, so I came up with this collection that I thought were the best recipes. They are all really easy to make and are perfect eaten at room temperature or cold, so no heating up required! They can all be made a day in advance and are all also oil-free!

CAESAR SMASHED CHICKPEA SANDWICH

2 vegan caesar chickpea sandwiches stacked

SMOKY JALAPENO BLACK BEAN DIP

This is one of those dips that does not need to be warm to be delicious. In fact, it is best cold or at room temperature.

Orange bowl of smoky jalapeno black bean dip

CHEESE AND CRACKERS

This Smoky Baked Cashew Cheese holds up exceptionally well, as it is baked and firm, so it slices beautifully and does not melt. It makes for the perfect grab snack.

Slices of smoky baked cashew cheese and crackers on platter

BARBECUE POTATO SALAD

Easily one of my favorite recipes, because, hello barbecue sauce. So delicious and easy to make and full of flavor and textures.

barbecue potato salad in wooden bowl

GARLIC KALE SALAD WITH ALMOND BUTTER DRESSING

This salad is filling and packed with protein and healthy fats, so it is great to take and keep you full.

SOUTHWEST LIME CORN SALAD

A reader favorite, so much, that it earned a spot in my Cookbook, this dish is delicious both warm and chilled.

bowl of corn black beans avocado and lime dressing

THE PERFECT PASTA SALAD

Now, this recipe is not on my blog, but it is in my Cookbook. So, if you have my book, I’d highly suggest that recipe to take to the beach, lake or a picnic. It is truly my favorite pasta salad of all time. The flavors are incredible and it’s been a huge hit with those who’ve bought the book!

pasta with olives tomatoes corn and basil

CHIPS AND SALSA

Chips and salsa are always good no matter the occasion!

Hand dipping chip into bowl of homemade salsa

FRUIT SALAD KABOBS WITH CHOCOLATE SUNFLOWER DIP

I actually offer 2 different sunflower dips here and both are delicious but the chocolate one is absolutely amazing. Both are nut-free, as they are made with sunflower seeds. To prevent browning of the bananas, I would probably weight to assemble the skewers upon arrival and slice the bananas then.

fruit on skewers with chocolate drizzle on top

NUT-FREE CHOCOLATE CHIP GRANOLA BARS

Stack of nut-free granola chocolate chip bars

NO-BAKE CINNAMON ROLL BARS

These are so easy to make and require no baking! They are so delicious on their own, so I would even skip the icing, to keep it mess-free.

cinnamon roll bars with drizzle on top

VEGAN LEMON COOKIES

lemon cookies stacked on white round plate

I hope you all enjoy this collection of vegan beach recipes and find them useful this summer!

If you make any of these recipes, be sure to leave feedback below and share your pic on Instagram or Facebook and tag me @thevegan8 #thevegan8!

Filed Under: Sides, Snacks Tagged With: beach, picnic, Snacks, travel

Previous Post: « Easy Tomato and Garlic Pasta with Vegan Lemon Parmesan
Next Post: Vegan Chocolate Buttercream Frosting »

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Comments

  1. Candace Hale-Lightner

    May 22, 2019 at 9:41 pm

    Love the pasta salad!

    Reply
  2. Linda

    May 22, 2019 at 10:03 pm

    The Southwest Lime Corn Salad is great for packing! I usually mix it with a little brown rice!

    Reply
    • brandi.doming@yahoo.com

      May 24, 2019 at 5:58 pm

      So glad to hear that Linda!

      Reply
  3. Marlene

    May 23, 2019 at 7:10 pm

    Oh my goodness. Who DOESN’T need a Chips and Salsa recipe? This is at the top of my list and will be so helpful and will hopefully make me stop buying it at the store. I can almost taste it now!

    Reply
    • brandi.doming@yahoo.com

      May 24, 2019 at 5:54 pm

      haha, agreed, thank you Marlene!

      Reply

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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