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Sides

white square bowl of cheese with cracker in it

Vegan Pimento Cheese

Learn how to make the most amazing Vegan Pimento Cheese completely dairy-free and oil-free! This is creamy, rich, tangy, salty, slightly spicy with just a hint of sweetness. Everything a pimento cheese should be! Meet my favorite vegan cheese I’ve possibly made ever. This Vegan Pimento Cheese has made me happier than you know! It…

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vegan-scalloped-potatoes

Vegan Scalloped Potatoes

Learn how to make the best easy Vegan Scalloped Potatoes are so unbelievably cheesy, a crowd-pleaser and total comfort food! So creamy thanks to cashews and all whole food plant-based ingredients. *This post contains affiliate links. See my full disclosure policy here. VEGAN SCALLOPED POTATOES When a recipe turns out that gorgeous golden baked-to-perfection cheesy…

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Oil-Free Smoky Chipotle Chickpeas

Easy Oil-free Smoky Chipotle Chickpeas are easy and ready in 10 minutes. They are smoky, spicy, salty and slightly sweet and make the perfect topping over sweet potatoes or avocado toast! These easy Oil-free Smoky Chipotle Chickpeas I’ve made so many times over the past several months and have shared them many times on Instagram….

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Miso Glazed Sweet Potatoes

These Miso Glazed Sweet Potatoes are inspired by the True Food Kitchen Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free! Recently visited the restaurant, True Food Kitchen. I posted about it on both my Facebook page and Instagram account….

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Bowl of Vegan Buffalo hummus with crackers.

Spicy Buffalo White Bean Hummus

This Vegan Spicy Buffalo White Bean Hummus is the perfect dip or appetizer to impress your guests and friends at parties! It is loaded with spicy flavor, creamy texture and is totally oil-free! *This post contains affiliate links, see my disclosure policy here. SPICY BUFFALO WHITE BEAN HUMMUS Get those taste buds ready for an…

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tongs holding pieces of grilled zucchini on grill pan

Lemon Italian Herbed Grilled Zucchini

Meet one of my favorite veggies of all time. Zucchini. I love zucchini baked, grilled, sautéed and even baked into desserts. I definitely think I’d have to say that grilled gives the best flavor though. Not to mention, some gorgeous grill marks. Giving these grilled zucchini some Italian herbs and fresh lemon juice really amped…

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bowl of corn black beans avocado and lime dressing

Southwest Lime Corn Salad

Southwestern corn salads are a fairly popular dish for the warmer weather. I honestly can’t get enough of them. I created my own favorite version. Most versions seem to have tomatoes and onions and I don’t care too much for them raw in this type of dish, so I just stuck with lots of bell…

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Homemade Enchilada Sauce in glass bowl

Homemade Healthy Enchilada Sauce (Vegan)

Easy Homemade Healthy Enchilada Sauce is vegan, oil-free and easy to make in 10 minutes! Made with chili powder, maple syrup and spices. Perfect for vegan enchiladas! HOMEMADE HEALTHY ENCHILADA SAUCE One of my absolute favorite things in the world is enchiladas. I grew up eating them and I just love that spicy enchilada sauce…

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Mexican Sweet Potatoes with Mexican Tahini Sauce

I live in Texas, where people love their Mexican food. I grew up eating it and what’s not to love? Spices, aromas, melty cheese…..just total comfort food. Well, I eat a plant based diet now, so no more traditional cheese. But, I do make a cheesy sauce and have found there is virtually a way…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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