• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Main Dishes / Gluten Free / Homemade Vegan Ramen Seasoning (Bonus Soup Recipe)

Homemade Vegan Ramen Seasoning (Bonus Soup Recipe)

1.4Kshares
  • Share
  • Tweet
  • Pin
Jump to Recipe Print Recipe

Learn how to make a diy homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.

HOMEMADE RAMEN SEASONING

While I have a traditional from-scratch homemade Vegan Ramen Noodle Soup already on the blog, sometimes you just want super fast, quick, simple and convenient, right? This recipe delivers on that!

Simply make the vegan ramen seasoning powder with several spices and add to vegetable broth and soy sauce, and in about 5 minutes, you have homemade ramen soup!

You must make this amazing smoked tofu to go along with it, too.

MORE EASY VEGAN SOUP RECIPES

  • Low-fat Smoky Broccoli Potato Soup
  • Creamy Vegan Lentil Turmeric Lemon Soup
  • Easy Vegan Lentil Soup
  • Lazy Day Vegan Tomato Bisque
  • Vegan Cauliflower Curry Soup
  • Smoky Sweet Potato Black-eyed Pea Soup
  • Hearty Veggie Potato Stew

vegan ramen noodle soup with bok choy bell peppers and smoky tofu

Homemade Vegan Ramen Seasoning

Brandi Doming
Make homemade easy vegan ramen soup in minutes with this vegan ramen seasoning packet! No oil, less sodium and no additives like the commercial store brands. A healthier option and delicious soup can be made in minutes by just adding vegetable broth.
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Sides
Cuisine Asian

Ingredients

RAMEN SEASONING

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons onion flakes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried green onions
  • 1 tablespoon coconut sugar (use regular if you don't have this)
  • 1 teaspoon ground ginger (use 1 1/2 teaspoons if you want it spicier)
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 teaspoons fine sea salt (I used Himalayan pink salt)
  • 1/4 teaspoon ground black pepper (use 1/2 tsp for spicier)

HOW TO MAKE THE RAMEN SOUP

  • 1 1/2 cups low-sodium vegetable broth
  • 1 tablespoon of the above ramen seasoning
  • 1 teaspoon low-sodium soy sauce
  • 1 2 oz package ramen noodles (see NOTES at bottom)
  • optional veggies: I added sweet red bell peppers, green onions, baby bok choy and smoked tofu. SO GOOD

Instructions
 

  • Add all of the spices under "ramen seasoning" to a bowl and mix VERY well.
  • To make the soup, bring the broth to a simmer over medium heat. Once simmering, add the 1 tablespoon of the ramen seasoning, 1 teaspoon soy sauce and the ramen noodles.
  • Mix up the noodles with a fork and cook for about 4 minutes until tender.
  • Add any toppings you like. I added sweet red bell peppers, green onions, baby bok choy and this smoked tofu. I roasted both my bell peppers and bok choy so it added a smoky flavor to the soup, but you don't have to do this.

Notes

I used the Koyo brand of ramen noodles because they have no additives or oil, just a tiny bit of salt. You can find this brand at Sprouts and HEB in Texas. 
Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!
Keyword easy vegan ramen, ramen seasoning, vegan ramen

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

Filed Under: Gluten Free, Sides Tagged With: ramen, ramen noodle, seasoning, spices

Previous Post: « The Best Vegan Pancakes EVER
Next Post: Easy Vegan Nutella (5 Minutes!) »

Reader Interactions

Comment and Rate This Recipe Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Pam

    February 12, 2022 at 7:24 am

    5 stars
    I made this shortly after seeing it on Facebook with Lotus Foods brand brown rice and millet ramen for my gluten free teenage daughter. She absolutely loves it! Thanks for this awesome recipe!

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 3:03 am

      I’m so happy to hear this Pam, thank you so much for making it so quickly!

      Reply
  2. Patty

    February 12, 2022 at 10:27 pm

    5 stars
    I made this last night after I saw Brandi’s post on Instagram. Brandi is the Queen of Spices! This was easy & delicious! Thanks again Brandi💕

    Reply
  3. Christina

    February 13, 2022 at 2:58 am

    I cannot wait to try recipe—my daughter was just asking for ramen. One question: do you make your own smoked tofu or is there a brand you like? Thank you!

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 3:03 am

      Hi Christina! I actually made it, it’s another new recipe coming this week! 🙂

      Reply
      • Christina

        February 14, 2022 at 3:02 pm

        I can’t wait! I have everything to make the ramen, so I’ll wait a few more days to get your recipe for the tofu. Thanks!

        Reply
  4. Cathee

    February 13, 2022 at 5:16 am

    Hi Brandi, just wondering about the soup seasoning, the unused seasoning will keep how long? In glass tight fitting lid, in fridge, with spices in pantry??? Please advise best storage Cathee

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 8:28 pm

      Hi Cathee! It will store for a few months sealed in a pantry!

      Reply
  5. Cathee

    February 13, 2022 at 12:22 pm

    5 stars
    Made the ramen seasoning around lunchtime & put in glass screw lid jar. Decided to make for my tea, just had to try. I followed recipe but only had 2 minute noodle so that’s what I used. Added book Choy, red capsicum, & chives @ end. It was wonderful, really delicious, thankyou

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 8:28 pm

      I’m so happy to hear you loved it Cathee! Thank you so much for letting me know!

      Reply
  6. Colleen

    February 13, 2022 at 4:42 pm

    Do you buy dried green onions online? I have not seen them before.

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 8:29 pm

      No, I just bought them in the spice isle.

      Reply
      • Melissa

        February 27, 2022 at 10:57 pm

        Can you show us a picture please? I cant fimd them anywhere locally. I found dried chives but they dont seem tl be the same

        Reply
        • brandi.doming@yahoo.com

          February 28, 2022 at 11:16 pm

          Hi Melissa! I can’t post pics in the comments, it won’t let me. Dried chives are basically the same, so you can use those. As long as they aren’t fresh, they are fine. They are also called freeze-dried which is sometimes in the produce area. Those work, too.

          Reply
          • emily

            November 27, 2022 at 6:29 am

            5 stars
            I didn’t have the green onions, so I doubled the onion powder. It still turned out to be delicious and authentic. Just a thought for anyone who can’t find the green onion in your grocery store…

            Reply
    • Katwyn

      May 28, 2023 at 10:07 pm

      Dried green onions are available at Amazon.com. I get the Litehouse brand described as dried “spring onions.” They’re very good. Sometimes I buy a bunch of fresh ones at the store and keep them in a tall glass of water, if I’m going to be using them for a few recipes. But, I ALWAYS keep a couple of jars of the dried green/spring onions on hand, just in case! My husband uses them a lot on a tuna & bean salad he makes, too.

      Reply
  7. Susan K Sasek

    February 13, 2022 at 5:28 pm

    I used to make an asian style coleslaw using packaged ramen and can not wait to try it with these spices. How much so you think would be equal to one of those little packages?

    Reply
    • brandi.doming@yahoo.com

      February 13, 2022 at 9:43 pm

      Hi Susan! See the directions, it says to use 1 tablespoon to make the soup 🙂

      Reply
  8. Annely

    February 16, 2022 at 3:10 am

    5 stars
    Delicious! I used millet & brown rice ramen, and added veggies (red bell pepper, carrots, and spinach) and baked tofu. Great that the seasoning recipe makes enough for a few meals – I stored the rest in a spice jar. Thanks for the recipe!

    Reply
  9. Tara

    February 19, 2022 at 6:52 am

    5 stars
    What a delicious soup! The seasoning works perfectly for the Ramen dish and I love that it’s homemade!! It went together really fast, a great busy weeknight meal that’s fresh and healthy!!

    Reply
    • brandi.doming@yahoo.com

      February 19, 2022 at 1:21 pm

      Yay, I’m really glad you loved it Tara!

      Reply
  10. Afi

    March 1, 2022 at 7:11 am

    5 stars
    You are a genius! Period! This tastes exactly like my favorite cup ramen but the healthy version! Can’t thank you enough! 👏👏👏💖💖💖

    Reply
  11. Nora

    May 16, 2022 at 4:13 pm

    This DIY ramen noodle seasoning and quick easy ramen noodle soup recipe is the ONE! Once you’ve tried this, you’ll never want to rip open those sachets of seasonings found in every instant noodle packet ever again. This is the perfect ramen noodle recipe, it’s light, healthy, and so flavourful. You’re not missing on anything, other than loads of sodium. Thank you Brandi, you nailed it!!!

    Reply
  12. Nora

    May 16, 2022 at 4:17 pm

    5 stars
    This DIY ramen noodle seasoning and quick easy ramen noodle soup recipe is the ONE! Once you’ve tried this, you’ll never want to rip open those sachets of seasonings found in every instant noodle packet ever again. This is the perfect ramen noodle recipe, it’s light, healthy, and so flavourful. You’re not missing on anything, other than loads of sodium. Thank you Brandi, you nailed it!!!
    p.s. sorry I forgot to click on the stars on my previous comment 😊

    Reply
    • brandi.doming@yahoo.com

      May 16, 2022 at 7:13 pm

      Thank you so so much Nora!!

      Reply
  13. Lisa Selby

    May 21, 2022 at 11:46 pm

    Is this a one-serving recipe?

    Reply
    • brandi.doming@yahoo.com

      May 22, 2022 at 1:16 am

      No, it makes a lot, as you only use 1 tablespoon of the mixture, (see step 2). I believe it makes enough for 8 ramen soup bowls.

      Reply
  14. Courtney R

    July 31, 2022 at 6:09 pm

    5 stars
    I used dried chives in place of green onions but yuuuummm!!! I’m kind of obsessed. And I didn’t even add anything but the noodles (lazy). But next time I’m going to add mushrooms, tofu and some fresh chives.

    Reply
    • Courtney R

      September 2, 2022 at 12:21 am

      I have made this seasoning 3 times this month and I just love it soo much!!

      Reply
      • brandi.doming@yahoo.com

        September 2, 2022 at 5:31 pm

        aww yay, thank you Courtney!

        Reply
  15. Manuela

    August 9, 2022 at 1:35 am

    5 stars
    YUMMY!!!! I was looking for an alternative to the high sodium packets that come with the ramen noodle package. The combination of spices really did the trick. I modified and added sweet chili sauce instead of the sugar and it worked out amazingly. I also had homemade bone broth and used that.
    I’m so pleased by this.

    Reply
    • brandi.doming@yahoo.com

      August 10, 2022 at 3:05 am

      So glad to hear it!!

      Reply
  16. Story

    September 9, 2022 at 12:50 am

    5 stars
    So easy and sooooo delicious!!! I’ll be making this a lot this fall and winter for sure:)

    Reply
  17. Nicki

    November 3, 2022 at 5:05 pm

    I’ve just put the mix together and it smells delicious, what are the macros for this please? Per serving when making the soup? 🙏🏼

    Reply
    • brandi.doming@yahoo.com

      November 3, 2022 at 6:25 pm

      Hi! That will depend on which brand of noodles you use and broth. Since one serving is one packet of noodles, just look at the back of the package of your noodles. And of course factor in the broth you used, etc. This will greatly vary of course by whatever toppings you add as well.

      Reply
  18. Patty

    November 7, 2022 at 1:56 am

    5 stars
    Brandi!
    You never disappoint. I made this tonight finally-it is delicious! I followed your recipe-yum.

    Reply
    • brandi.doming@yahoo.com

      November 7, 2022 at 4:02 am

      aww yay, thank you Patty!!

      Reply
  19. Ashley

    December 30, 2022 at 8:32 pm

    5 stars
    This is a perfect alternative to the seasoning packets that come with ramen. We used the brown rice ramen noodles from Costco. I added a little umami powder from TJs to the mix. My kids LOVED this!!!

    Reply
    • brandi.doming@yahoo.com

      December 30, 2022 at 9:35 pm

      Yay, thank you Ashley!

      Reply
      • Jasmine

        January 8, 2023 at 7:21 pm

        5 stars
        I was making the seasoning and it smelled so good, but i wanted to know what I can substitute for the green onion because i’m allergic to green onion.

        Reply
        • brandi.doming@yahoo.com

          January 8, 2023 at 10:18 pm

          Just omit!

          Reply
        • Gitte Elgaard

          April 25, 2023 at 11:41 pm

          Dried Chives?

          Reply
  20. Prudencia Nelson

    April 2, 2023 at 5:21 am

    5 stars
    Brandi today after making food for tomorrow I needed something quick and easy to make for dinner. I’ve made this before and had 1 tablespoon of the seasoning left. Perfect! Along with the Ramen noodles, I added what I had in the frig: Carrots, red & orange bell peppers, Kale, zucchini, broccoli florets, red cabbage and diced tofu. I added a little bit more broth since I had so many veggies. This soup hit the spot tonight. Delicious Ramen soup. Thanks Brandi!!

    Reply
  21. Gitte Elgaard

    April 25, 2023 at 11:40 pm

    This mixture is a perfect tasty blend and has even replaced my spice pack in standard ramen packages. In order to blend the spices well I put everything into a bowl with the exception of the sesame seeds, dried parsley, onion flakes and dried chives, then I shook them all through a sieve and then I added the larger spices to the sieved mix and blended with a whisk.

    Reply
  22. Valerie

    May 20, 2023 at 11:01 pm

    5 stars
    This really works!! My 10 years old son loves it too.
    Thank you so much for the guilt free ramen 🙂

    Reply
Newer Comments »

Primary Sidebar

Search this blog…


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

ORDER NOW!!

Join 426,119 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • THE BEST Vegan Gluten-Free Chocolate Chip Cookies
  • Vegan Chocolate Yogurt Muffins
  • Vegan Sour Cream and Onion Dip
  • Vegan Cheesecake Pudding
  • High Protein Vegan Ramen Noodle Soup
  • Sweet Potato Caramel
  • Vegan Hazelnut Chocolate Chip Cookies
  • Vegan Egg Roll In A Bowl
  • Vegan Thanksgiving Recipes (Gluten-free Options!)
  • Vegan Apple Crisp In A Mug

Copyright The Vegan 8 © 2024 · Privacy Policy

  • 1.4K