Comments on: The Best Smoky Tofu

By: Terri

Terri — Sun, 21 Jan 2024 00:18:43 +0000

Loved this recipe! Had some with my tofu scramble at breakfast and some in my salad at dinner. I turned the oven temp up to 400 degrees instead of down for the last 10mins or so for the crisp factor I was after.
A keeper that will be made regularly. Thank you!

By: Elena

Elena — Mon, 04 Dec 2023 08:23:04 +0000

I bet it would be great with freezing and then thawing the tofu. I love doing that because it gets more firm and also absorbs flavors even better. It’s especially good for barbecuing as it makes for a better texture. Thanks! I’ve been lo9ung for smoked tofu and this is as good.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 28 Nov 2023 20:45:26 +0000

In reply to Hannah.

So happy to hear it Hannah!

By: Hannah

Hannah — Tue, 28 Nov 2023 07:04:36 +0000

A staple in my household! We normally follow the recipe as is at least once a week, but also works well dehydrated as a whole block of tofu! Great for snacking on or with a meal. Thanks for this recipe!

By: Victoria

Victoria — Thu, 16 Nov 2023 15:30:47 +0000

I really liked it and I’ll be using it again. I’ll probably cut the amount of sweetness. But that you for this recipe.

By: Renee

Renee — Tue, 14 Nov 2023 05:03:23 +0000

I’ve been using this marinade on repeat for months. It works well for tempeh, too! Thank you for your easy, tasty recipes!

By: Jennifer

Jennifer — Tue, 11 Jul 2023 03:13:11 +0000

In reply to Tiffany Leiter.

So curious about cooking with soy curls. Can you be more detailed on how I’d use the leftover marinade with soy curls? Thank you

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 27 Jun 2023 19:52:05 +0000

In reply to Kelly.

So awesome to hear that Kelly!

By: Kelly

Kelly — Tue, 27 Jun 2023 19:23:36 +0000

Absolutely amazing! My bf and i agree it tastes like “meat”. Well done!!

By: B.A. Stein

B.A. Stein — Wed, 07 Jun 2023 18:48:32 +0000

Since giving up meat, sometimes I really miss a good ‘ol sandwich. I made this recipe, but cut the tofu in thin slices. Followed the directions otherwise, but cooked for another 8 minutes +/- after flipping. After cooling, I refrigerated the slices and have used them on sandwiches with sourdough, lettuce tomato and whatever condiment I feel at the moment. They’re really great, and such a good sub for deli meat. Have also cut the cooked pieces smaller and added to salads where bacon would normally be used. A truly versatile recipe! I used ALDI brand organic extra firm tofu.