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You are here: Home / Archives for Appetizers

Appetizers

Plate of chips and vegan refried bean dip

Vegan Refried Bean Dip

Learn how to make Easy Vegan Refried Bean Dip with just 6 ingredients and 15 minutes! This dip is smooth, creamy and perfect for parties like the Super Bowl and is healthy, low-fat and oil-free! Today, I’m going to show you how to make a delicious Vegan Refried Bean Dip! When I was a kid,…

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Vegan Skillet BBQ Baked Beans

These Vegan Skillet BBQ Bake Beans are incredibly delicious and SO much better than the canned version! These are healthy, homemade, oil-free and refined sugar-free. They are smoky, sweet and perfectly balanced in flavor! You know when a recipe is so good you are all fighting over the last bite. That is how these Vegan Skillet…

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white square bowl of cheese with cracker in it

Vegan Pimento Cheese

Learn how to make the most amazing Vegan Pimento Cheese completely dairy-free and oil-free! This is creamy, rich, tangy, salty, slightly spicy with just a hint of sweetness. Everything a pimento cheese should be! Meet my favorite vegan cheese I’ve possibly made ever. This Vegan Pimento Cheese has made me happier than you know! It…

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vegan-scalloped-potatoes

Vegan Scalloped Potatoes

Learn how to make the best easy Vegan Scalloped Potatoes are so unbelievably cheesy, a crowd-pleaser and total comfort food! So creamy thanks to cashews and all whole food plant-based ingredients. *This post contains affiliate links. See my full disclosure policy here. VEGAN SCALLOPED POTATOES When a recipe turns out that gorgeous golden baked-to-perfection cheesy…

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Oil-Free Smoky Chipotle Chickpeas

Easy Oil-free Smoky Chipotle Chickpeas are easy and ready in 10 minutes. They are smoky, spicy, salty and slightly sweet and make the perfect topping over sweet potatoes or avocado toast! These easy Oil-free Smoky Chipotle Chickpeas I’ve made so many times over the past several months and have shared them many times on Instagram….

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slices of cheese on wood board

Vegan Baked Herbed Cashew Cheese

A Vegan Baked Herbed Cashew Cheese made with whole ingredients, fresh thyme, easy and simple methods for a tangy, cheesy and healthy baked cheese. It slices, it spreads and it is completely dairy-free and oil-free! Just like with this Vegan Baked Smoky Cashew Cheese, we are using the same cheese base, but adding fresh thyme…

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Slices of smoky baked cashew cheese and crackers on platter

Vegan Baked Smoky Cashew Cheese

A Vegan Baked Smoky Cashew Cheese made with whole ingredients, smoked paprika, easy and simple methods for a tangy, cheesy and healthy baked cheese. It slices, it spreads and it is completely dairy-free and oil-free! VEGAN BAKED SMOKY CASHEW CHEESE This Vegan Baked Smoky Cashew Cheese not only blew me away, but it also blew…

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The Vegan 8 Cookbook LAUNCH DATE!

The Vegan 8 Cookbook: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less. Classic comfort foods made healthier using real, whole food ingredients. No fake cheeses, no fake meats, tofu, green smoothies or boring salads! This is a book that you will find comforting, satisfying, filling and incredibly delicious recipes for your whole family to…

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vegan crab cakes with aioli on white platter

Vegan Crab Cakes with Aioli

Shredded artichokes and seaweed with lots of fresh veggies make for the most delicious Vegan Crab Cakes! These are full of flavor and served with a vegan aioli, they make the perfect meatless dinner! VEGAN CRAB CAKES WITH AIOLI It’s summer and what does that usually mean? Barbecue season! Growing up in Texas, my dad…

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wood bowl of vegan ricotta cheese with spoon

Vegan Ricotta Cheese (No Tofu!)

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen’s ricotta cheese! It is creamy, smooth, rich, thick and heavenly. Does the fact that ricotta cheese is made with dairy stop me from creating the most amazing, authentic vegan ricotta? Nope. It’s…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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