Comments on: Vegan Chocolate Protein Pancakes (Gluten-free!)

By: Mel

Mel — Wed, 17 May 2023 03:13:10 +0000

Ohh. Ok wonderful, I’m going to try those tips next time! I did check just now and my almond flour does say super fine… I was almost hoping that was my problem. Nevertheless, thank you Brandi for helping me troubleshoot! Here’s to hoping the next batch is the winner

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 17 May 2023 02:49:39 +0000

In reply to Mel.

Yeah, I would try the extra baking powder and letting it sit a bit longer and see if that helps! Also, could be the almond flour if it’s not superfine, it could make them more dense. Don’t worry about heating up the milk, skip that part!

By: Mel

Mel — Tue, 16 May 2023 14:27:04 +0000

In reply to brandi.doming@yahoo.com.

Right?? I’ve followed other of your recipes step by step and they turn out beautifully- this one has stumped me! Hmm well I use store bought buckwheat flour – it’s the light one, not gray – and I usually forget to pull out the milk in advance so I just weigh it out and then microwave for 15 seconds. Maybe it’s too warm? And I use the chocolate epic protein powder! I do live in the middle of the east coast where the weather fluctuates, but I don’t know enough about weather and baking lol

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 16 May 2023 03:28:42 +0000

In reply to Mel.

Hi Mel! Hmmm odd. What area do you live in? Yes, try letting it sit more like 15 minutes and maybe another 1/2 teaspoon baking powder. Just not too much or it’ll taste off. Are you changing any of the ingredients? What protein powder are you using?

By: Mel

Mel — Tue, 16 May 2023 03:05:18 +0000

I made them as recommended and the flavor is amazing!! I feel like a child again having chocolate pancakes! My only dilemma is – they keep ending up dense, even with the buckwheat flour and using a scale. Any tips? I think I may be over- whisking, or maybe I need to let the batter sit for longer than 10 mins? I am debating adding a little more baking powder if all else fails… these are so worth perfecting so I will keep trying! Thanks Brandi for all the food yumminess 🙂

By: runnertownusa

runnertownusa — Mon, 31 Oct 2022 17:34:39 +0000

These pancakes are so delicious that I make them about twice a week. I used a different protein powder, though. There is no way I can eat just two! Brandi’s Apple Crisp is phenomenal, too, so I swap each of these for breakfast through the week. You won’t be disappointed.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 28 Jul 2022 18:00:57 +0000

In reply to Shelley.

Woohoo, so glad you loved them Shelley! Oat will make them more dense, I tested a batch with oat as well, but so happy to hear you still loved them!

By: Shelley

Shelley — Thu, 28 Jul 2022 17:48:45 +0000

These are delicious! I used oat flour in place of buckwheat due to inventory, but still turned out well. Very filling.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 10 Jul 2022 18:01:45 +0000

In reply to Tracey.

No, haha, it makes 5 large pancakes, so I split them with my daughter for breakfast!

By: Tracey

Tracey — Sat, 09 Jul 2022 13:12:41 +0000

In reply to brandi.doming@yahoo.com.

Thanks for the reply! Btw: Would this recipe be 1 serving for you?