Comments on: Chocolate Chip Granola Bars (Vegan, Gluten Free, Oil Free)

By: Jen

Jen — Mon, 22 May 2023 20:25:19 +0000

My son is allergic to eggs and dairy and I’ve always just bought conveniently made items from the store, but lately he hasn’t been liking anything and it’s so expensive to waste! I stumbled across your recipe and decided to give it a try because of how detailed yet simple it looked – you made me feel like I could actually cook it and not mess it up!! I made it exactly like you said, and my son has been DEVOURING them ever since!! He told me these are the best things he’s ever tasted! It helps that he loves almond butter and chocolate, so that was already bound to be a winner, and I love that we have a way to get flaxseed in him without him knowing! My husband is the kicker though. He despises anything relatively healthy or vegan. He can’t stop eating these lol! I’m so excited to try more of your recipes! Thanks so much! Any idea how long these would last wrapped on the counter? They don’t last long right now, but if I ever made two batches at once, I’m curious about the best way to store them longer term! Thanks again!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 15 Sep 2022 03:54:28 +0000

In reply to Kirsten.

Hi Kirsten! I like the Trader Joes almond butter, the Target brand Good and Gather and the Kroger simple truth brand. The Kroger one separates a bit, so I empty it completely into another bowl, heat it up like 45 seconds and stir it very well and then it’s really runny and smooth. It’s also the cheapest.

By: Kirsten

Kirsten — Wed, 14 Sep 2022 23:28:45 +0000

Hi Brandi, I’m really excited to make these. Quick question, do you have a brand you recommend for runny almond butter? I usually get the grind-your-own which is never runny. Thank you. Keep up the great work. Thanks.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 18 Mar 2021 03:42:59 +0000

In reply to Midge Baker.

Awww, this was the kindest feedback ever, thank you so much Midge for the kind words and feedback!

By: Midge Baker

Midge Baker — Wed, 17 Mar 2021 19:33:41 +0000

I love this recipe! So good! I have tried recipes from many other sites and I have to say that The Vegan 8 is the best!! You are not afraid to put in spices for good flavor. Most other sites don’t have enough flavor. You are my go-to for everything!! I bought your cookbook, have tried many recipes and have enjoyed them all!

By: Rena Wren

Rena Wren — Sat, 06 Mar 2021 06:03:11 +0000

Delicious!! Seriously, I was so excited to find this recipe. My hubby made them for me to take on a trip. Waaaayyyy better and healthier than anything store bought. Highly recommend!! XO, Rena Wren

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 23 May 2020 20:09:34 +0000

In reply to Taylor.

Hi! Yes, I imagine adding a couple of tablespoons should be fine.

By: Taylor

Taylor — Sat, 23 May 2020 19:44:54 +0000

Hi! I am so excited to make these for my daughter. I have been searching for a simple recipe bar for her and this is perfect! Is there a way I can add chia seed without ruining the recipe?

By: Brielle Hearsum

Brielle Hearsum — Thu, 13 Feb 2020 16:37:02 +0000

Forgot to rate!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 13 Feb 2020 16:36:19 +0000

In reply to Brielle Hearsum.

Yay Brielle! So happy to hear you all loved these so much! I literally just baked myself a batch last night, haha! Thank you for leaving a wonderful review!