Comments on: Vegan Almond Butter Cake with Chocolate Frosting

By: Mark Atkins

Sun, 18 Jun 2023 23:11:52 +0000

Outstanding cake! (I used up some vanilla icing I had frozen, looking forward to making chocolate icing next time) Truly enjoyed it by itself last night, OR (this is AMAZING) with ur sweet potato / peanut butter ice cream with a little chocolate drizzle! Incredible!! (Really) Thanks again Brandi.

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By: valerie staudt

Sat, 15 Apr 2023 14:35:10 +0000

I’ve made this many times. My 5 yr old granddaughter loves it and so do I! Here’s the thing about all the cake recipes that you have developed, they are NEVER gummy. I’ve made countless vegan cakes by others that are awful and people rave about them! The others never seem cooked in the center. Always gummy and rubbery. Thanks for all you do, love you, your recipes and your cute lil side kick!

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By: Jodi

Sun, 26 Mar 2023 23:35:43 +0000

Delicious! Everyone in the family loved it.

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By: Dorothy

Thu, 24 Dec 2020 21:24:45 +0000

I made this today following the recipe exactly and it is DELICIOUS. A definite keeper. Thanks for another great recipe, Brandi, and happy holidays!

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By: brandi.doming@yahoo.com

Wed, 23 Dec 2020 17:53:31 +0000

In reply to Natasha.

Honey is much more thicker and sweeter than maple syrup, so it will change the flavor and texture. I can’t say the result since I don’t use honey, but you can always try it. Or use agave, which is very similar to maple syrup and sweetness.

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By: Natasha

Wed, 23 Dec 2020 17:36:15 +0000

Can I replace the maple syrup with honey?

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By: brandi.doming@yahoo.com

Wed, 22 Jul 2020 22:42:36 +0000

In reply to Bethany.

So happy to hear that Bethany!! Yay!

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By: brandi.doming@yahoo.com

Wed, 22 Jul 2020 22:42:00 +0000

In reply to Laura Harney.

No, I never perfected it, but got super close and totally forgot about it! I’m getting back to it this week!

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By: Tiffany M Leiter

Sat, 18 Jul 2020 20:49:27 +0000

This cake is a HUGE HIT with my whole family (who is not plant-based/vegan)!! I wanted to save some for my lunches so I cut it into 1”x4” snack bars and froze them. Using the scale makes a BIG difference, the cake was perfectly moist and moderately heavy which was pleasant to the bite.

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