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You are here: Home / VEGAN / 100 Best Juices, Smoothies and Healthy Snacks Book Giveaway and A Recipe!

100 Best Juices, Smoothies and Healthy Snacks Book Giveaway and A Recipe!

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It’s giveaway time! An exciting cookbook giveaway and recipe to share with you today. Are you excited?

Unless you’ve been living under a rock, you are well familiar with Emily von Euw of This Rawsome Vegan Life. Her 1st cookbook, Rawsome Vegan Baking, released last March and was a raging success. Now she is back with another one, 100 Best Juices, Smoothies and Healthy Snacks. They are all incredibly simple recipes with few ingredients. Right up my alley. Her 2nd cookbook focuses on juices, smoothies, soups, snacks and treats….both sweet and savory. There is something for everybody and they are all so beautifully photographed.

I’m a huge fan of Emily. She is talented, beautiful, kind and writes some fantastic recipes. You don’t have to be a raw food lover to enjoy them either. You just need working tastebuds!

Today, out of Emily’s amazing book, I’m sharing with you her “Green Earth Orbs ” recipe. They are just as they sound too. They have an earthy flavor, with a wonderful nutty tone and are not overly sweet. Perfect, healthy and filling.

Or if you prefer cinnamon……which just so happens to be my favorite flavor on the planet….

This recipe is from 100 Best Juices, Smoothies and Healthy Snacks by Emily von Euw.

Printed with permission of Page St. Publishing

GREEN EARTH ORBS (Makes 15 orbs)

From Emily: “These orbs have a delicious, deep nutty flavor and are positively packed with healthy nuts and seeds that will make your skin glow and your body sing!”

  • 1 cup walnuts
  • 1 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 1 cup pitted dates
  • 2 tablespoons coconut oil
  • 1/4 teaspoon Himalayan salt
  • 1 teaspoon cinnamon (I’m a cinnamon-holic, so I added a lot more!)

Directions:

Pulse the nuts and seeds into powder in a food processor, then add the rest of the ingredients and process until it all begins to stick together. Try rolling a small handful into a ball. If it works, roll the rest of the mixture into balls. If it is still too crumbly, add more coconut oil or dates. Roll the balls in coconut and cinnamon for extra flavor and nutrition.

To enter the Giveway:

1. As with all giveaways on my blog, you must be a subscriber of this blog to qualify. All entries will be verified.

2. Enter the giveaway below.

Giveaway open to US and Canada residents only. Contest begins January 15, 2015 12:00 pm (CT) and ends January 25, 2015 12:00 pm (CT).
a Rafflecopter giveaway

Filed Under: VEGAN Tagged With: Chia seeds, Cookbook, Dairy free, Dates, Emily Von Euw, Giveaway, Gluten-free, Green earth orbs, healthy, Raw, vegan

Previous Post: « Vegan Almond Butter Chocolate Chunk Blondies
Next Post: Raw Vegan Nutella Brownies »

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Comments

  1. Kelly F

    January 22, 2015 at 6:09 pm

    I would love to try a raw cheesecake!!

    Reply
  2. Laura

    January 23, 2015 at 4:51 pm

    I’ve been making a heap of raw desserts lately, but I can’t wait to try a raw cake . . . !!

    Reply
  3. Michelle

    January 24, 2015 at 5:34 pm

    I love Almond Butter Freezer Fudge. But I would love to try a raw cheesecake. One day (hopefully soon)☺

    Reply
  4. Justin F.

    January 25, 2015 at 12:58 am

    I think the “Life changing pancakes” sound good

    Reply
  5. Sara

    January 25, 2015 at 1:20 am

    My favorite raw dessert is low fat carrot cake balls. SOOO good

    Reply
  6. Sheryl

    January 25, 2015 at 5:03 am

    These Green Earth Orbs look really great and I’m looking so forward to making them !!!

    Reply
  7. Jennifer K.

    January 25, 2015 at 5:30 am

    I would love to try anything chocolate! These look yummy!

    Reply
  8. Amalie

    January 25, 2015 at 5:35 am

    Mmmmm…….raw strawberry cheesecake.

    Reply
  9. Kat

    January 25, 2015 at 7:15 am

    I’ve been following you and Emily on FB and Pinterest for quite a while, and love everything you both post…I love these raw desserts and can’t get enough. I would love, love, love this book!

    Reply
    • brandi.doming@yahoo.com

      January 26, 2015 at 4:02 am

      Thank you so much for following Kat!!

      Reply
  10. Elaine feliciano

    January 25, 2015 at 10:15 am

    I want to go back to vegan baking. So I would like to try new recipes.

    Reply
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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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