Comments on: Vegan Almond Butter Chocolate Chunk Blondies

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Fri, 31 Mar 2023 21:15:53 +0000

In reply to Henri.

Needs to be a dry sugar, don’t use dates!

By: Henri

Henri — Fri, 31 Mar 2023 16:59:26 +0000

Hey Brandi,

These Blondies looks so tasty!

Can I use Muscovado Sugar? It is like Brown sugar?

Or Coconut sugar with Date Syrup and if yes how many please?

Otherwise soft sticky Dates for Moisture would be perfect?

Im a Date lover so…please let me know if I can use them and in which quantity please…

Many thanks!

Henri 😉

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 15 Oct 2022 18:01:37 +0000

In reply to Edamommy4life.

Love that idea!!

By: Edamommy4life

Edamommy4life — Sat, 15 Oct 2022 12:06:47 +0000

I made these with candy corn for a festive treat instead of chocolate chips. I also used the sunflower seed butter for a change. We loved them!

By: Catherine

Catherine — Thu, 10 Dec 2020 18:44:42 +0000

Will the texture be affected if I omit the no chocolate chips? (there’s a chocolate allergy in the family)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 31 Oct 2020 01:41:33 +0000

In reply to melissa shabinsky.

So happy you loved these Melissa, thank you!

By: melissa shabinsky

melissa shabinsky — Fri, 30 Oct 2020 14:34:58 +0000

These turned out so beautifully! I followed the recipe to a T (except I used parchment paper since I had NO confidence in my pan to release them nicely). This is a keeper for me!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 09 May 2020 04:36:50 +0000

In reply to Cassidy Alexa.

Hi, yes, it needs to be a liquid sweetener since that’s part of what gives the moisture. They’d be rather dry without it. You could use agave if preferred over syrup.

By: Cassidy Alexa

Cassidy Alexa — Sat, 09 May 2020 02:08:32 +0000

Do I have to use a liquid sweetener or can I use erythritol

By: Gabby

Gabby — Sun, 24 Nov 2019 19:24:59 +0000

Just made these. Wanted something sweet and for the most part clean. Didn’t have eggs or coconut sugar which are staple ingredients for the most part. So glad I found this recipe and made these with the stuff I already had in my pantry. I put coconut oil for the non stick spray and used parchment paper over my glass pan to avoid extra dishes lol and they slid off so easily , like butter. These turned out amazing Yum. Will be making them again. Can’t wait for my 1.5 year old son to try these.