Comments on: Vegan Sweet Potato Pancakes (Gluten-free, Oil-Free)

By: Sara

Sara — Sun, 18 Oct 2020 13:24:04 +0000

I’m on AIP diet so I wanted to make these Pancakes but I’m not ready to introduce nuts into my diet yet so I used this recipe as a baseline for my own aip pancakes. The difference in mine was I used tigernut flour because to me that has the most similar texture to almond flour and instead of potato starch I used arrowroot flour. For the flours I used the same exact amount as the recipe called for. I used vanilla powder , half a teaspoon instead of vanilla extract . I cooked them just as it was written. These have been the best aip pancakes I’ve tried . I’ve made a few different ones, but they all come out too gummy in the inside. These were a bit crunchy on the outside and soft in the inside . They weren’t as fluffy as this recipe but I knew that would be a possibility since I’m using different flours. I had no choice, I figured I have to try these changes and see for my self because so far every other aip recipe has failed me so miserably so I’m glad I gave these a try. Thank you for sharing and one day when I can have Nuts I’ll make them just as it’s written until then I’m enjoying my pancakes very much thanks to you .

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 27 Aug 2020 00:50:08 +0000

In reply to Christa Evans.

hahaha! That made me laugh Christa! So glad you love these so much! Thanks for sharing your stunning photo of these on IG and taking the time to leave this feedback. Your words are so kind and I appreciate them so much! xx

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 27 Aug 2020 00:48:46 +0000

In reply to Stacey Martin.

Thank you so much Stacey for this amazing feedback!!

By: Christa Evans

Christa Evans — Wed, 19 Aug 2020 19:29:20 +0000

Brandi, you really knocked it out of the park with this recipe. It’s rare for a recipe to turn out perfectly each time, but they do. Well, there is one problem–I could eat them EVERY day, but then I would probably weigh 1,000 lbs…still, it might be worth it. The only thing twist I add is spices–I add my own gingerbread blend, and I bet your new Chai blend would be good in here, too. I know you have a pumpkin pie pancake recipe but I prefer to just add a little bit of spice to this recipe. I love them so much I am sending the dry ingredient mix for this recipe to add to my dad’s b-day gift box of treats, so he can make them for his b-day breakfast. He’s not vegan, but maybe this will convince him 😉

I don’t follow too many food blogs regularly, but am always happy to see recipes pop up from you. I have baked and experimented with gluten-free ingredients for years now–not because I am allergic to gluten but have come to find the results more interesting and appealing than “traditional” most of the time–and your style and preferences are so similar so mine! It’s like you’ve custom-made recipes for me 🙂 I’ve thought of starting my own blog because you inspire me. Thank you again!

By: Stacey Martin

Stacey Martin — Sun, 16 Aug 2020 20:55:51 +0000

If you are in the market for a super fluffy, absolutely delicious and easy peazy pancake recipe. Then look no further because you have found it!! You have to make these, they are so tasty and easy to prepare! Kid approved as well!! Yum!! Free from gluten, dairy & eggs.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 28 Jul 2020 03:09:23 +0000

In reply to Stela.

Hi Stela! I really do not think that would work. Almond flour is the main flour here and I’ve never worked with soy flour, so I have no idea how it would work to replace the main ingredient or not. But you can always try it!

By: Stela

Stela — Mon, 27 Jul 2020 15:00:17 +0000

Hello, may I substitute soy flour for almond flour? Thank you!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Mon, 20 Jul 2020 18:42:58 +0000

In reply to Taylor.

So glad they were delicious Taylor! Ahhh yes, that’s why I worn about the milk, haha, the Polar brand is just not good for baking or pancakes or anything really, since it’s actually very little coconut and mostly fillers, so it just doesn’t perform well. You’ll notice a huge difference with a better brand!

By: Taylor

Taylor — Mon, 20 Jul 2020 14:19:57 +0000

These were delicious! I didn’t read the special notes prior to picking up my groceries so I used Polar brand coconut milk instead of Thai brand and it was tough to find almond flour in my area that was super fine. I was too anxious to order online and wait, so my texture was just okay and I had to be super patient to get the middle to cook all the way through due to the density. But nonetheless worth the wait. I HIGHLY recommend getting that superfine almond flour.

By: Barbara

Barbara — Mon, 13 Jul 2020 02:18:07 +0000

Cassava flour seems to work well as a total flour replacement. I used it this year for Passover and was pleasantly surprised how well my recipes turned out