Comments on: Vegan Gluten-Free Vanilla Cake (Oil-free!)

By: Meghala Divakaran

Meghala Divakaran — Tue, 19 Sep 2023 17:25:51 +0000

Hi Brandi, I have made a few of your recipes including the vanilla cake above and absolutely loved them. I have posted a pic of the cake I made and tagged you on Insta. I am a cottage food baker specializing in healthy, gluten-free bakes and would love to use your recipes for my small home business. Hope this is ok with you.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 16 Sep 2023 05:03:52 +0000

In reply to Meghala Divakaran.

So happy to hear this!!

By: Meghala Divakaran

Meghala Divakaran — Sat, 16 Sep 2023 00:40:13 +0000

Absolutely loved this recipe! Made a double layer 9” cake with a strawberry buttercream frosting for a birthday party. It was a huge hit! The only change I made was using a chia egg (1tbsp ground chia seeds in 3tbsp water) instead of aquafaba because I didn’t have it. Oh and used lemon juice in place of apple cider vinegar. Exceptional!

By: Tarone Van Niekerk

Tarone Van Niekerk — Thu, 08 Jun 2023 02:36:37 +0000

Thank you! This is my go to kids party cake recipe xx

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sun, 25 Sep 2022 20:46:02 +0000

In reply to Nanci.

Hi! No, that won’t work. The syrup is part of the liquid ratio needed for the cake batter to be correct and the cake to be moist. It will be very dry and dense reducing it. Also, I’ve never used monk fruit powder so I can’t give advice on how to sub with it. I think it would work better to find a recipe that is calling for white sugar and sub that with monk fruit and try that.

By: Nanci

Nanci — Sat, 24 Sep 2022 12:51:29 +0000

Hi Brandi, Thank you so much for the Vegan Gluten-Free Vanilla Cake recipe! Since I’m working on controlling sugar intake, I wonder if it would work if I reduce the maple syrup amount to 1/4 cup. Or would it work if I substitute the maple syrup entirely with pure monk fruit powder?

By: Melody Sieglitz

Melody Sieglitz — Mon, 27 Jun 2022 21:43:00 +0000

Im allergic to nuts and seeds sadly:( so can i use all purpose gf flour as well as oat flour like half and half? YIKES this recipe sounds perfect!

By: giulianna

giulianna — Tue, 17 May 2022 18:52:08 +0000

would you recommend this cake or the recipe for the funfetti cake for a gluten free cake? which is fluffier and softer?

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Mon, 16 May 2022 18:34:28 +0000

In reply to Lisa.

Hi Lisa, I’m SO sorry that I have missed your comments! yes, you should be able to double this cake. Just keep in mind that it of course may take longer to bake so do not remove until a toothpick if completely clean from the center.

By: Lisa

Lisa — Sun, 08 May 2022 14:32:41 +0000

Can this recipe be doubled successfully for a 9 x 13 pan?