Comments on: Vegan Garlic Chive Muffins (Gluten-free, Oil-free)

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 10 Oct 2023 13:47:35 +0000

In reply to Michelle.

You can try lemon juice.

By: Michelle

Michelle — Mon, 09 Oct 2023 16:59:11 +0000

Is there a substitute for the apple cider vinegar?

By: Magy

Magy — Sun, 24 Apr 2022 22:04:48 +0000

In reply to Magy.

Oh, I just saw under variations where you included this. Oops, sorry!

By: Magy

Magy — Sun, 24 Apr 2022 22:00:36 +0000

Hi, Brandi! I want to make these for my birthday next week along with lasagna and salad (to serve as a garlic bread) and I was wondering if there would be a way to incorporate (either substitute part of something or just add) some nutritional yeast into these, for the b vitamins and cheesy flavor. If not, I understand, but just thought I’d ask!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 04 Dec 2021 05:36:09 +0000

In reply to Marie.

No I have not, but the coconut milk is a very key ingredient to how fluffy they are. So, if you want to try subbing, make sure you are using another really cream/high fat milk like high quality Oatley or something, otherwise they won’t be as fluffy.

By: Marie

Marie — Fri, 03 Dec 2021 02:20:16 +0000

Can’t have anything coconut. Have you tried substituting?

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 02 Dec 2021 19:09:26 +0000

In reply to Emma V.

Awesome Emma! Yes, that was my inspiration for the biscuits, so I’m SO glad they reminded you of them!!

By: Emma V

Emma V — Tue, 30 Nov 2021 21:00:16 +0000

Just made these and they are delicious fresh out the oven. Only thing I changed is I used fresh chives – also added one tablespoon nutritional yeast. I used a bit of cooking spray and parchment paper on the bottom of the muffin tin and they all came out very easily. The taste reminds me of those cheddar biscuits from Red Lobster! The texture is so light and fluffy! Will be making again for sure!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 12 Nov 2020 09:34:38 +0000

In reply to LavenderBee.

Hi! Oh fresh is totally fine, would be delicious! Just for reference, dried is in the spice isle.

By: LavenderBee

LavenderBee — Thu, 12 Nov 2020 03:51:12 +0000

Oooh I’m going to make these for Thanksgiving, they look wonderful Brandi, I don’t recall ever seeing dried chives – where do you get this ingredient. Fresh chives are readily available in the stores right now, I think that should work. I welcome comments.