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Desserts

Vegan Snickerdoodle Protein Balls

Learn how to make the most delicious vegan protein balls with the flavor of a snickerdoodle cookie flavor! 7 ingredients, 10 minutes is all you need to make these healthy gluten-free protein bites! These Vegan Snickerdoodle Cookie Protein Balls are everything you love in the cookie, but without all the butter and extra sugar. These…

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collage of chocolate sunflower seed butter and regular

Homemade Sunflower Seed Butters (2 Flavors!)

How to Make Homemade Sunflower Seed Butters in 2 flavors! You can choose from a savory or a sweet sunflower seed butter. Both are perfect for dipping fruit in or spreading on toast! Oil-free and nut-free! HOMEMADE SUNFLOWER SEED BUTTERS The inspiration for these homemade sunflower seed butters was some fruit kabobs. I wanted something…

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2 vegan peppermint brownies stacked on top of each other on white paper

Vegan Peppermint Brownies (Gluten-free)

The absolute best vegan brownies ever! These Vegan Peppermint Brownies are incredibly moist, fudgy, rich, super chocolatey, gluten-free and oil-free! Only 8 ingredients! Nobody would truly ever know they are vegan or gluten-free! VEGAN PEPPERMINT BROWNIES Now you have the perfect vegan brownie to serve with my Vegan Peppermint Mocha Latte. I’m just going to…

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white plate with 3 vegan chocolate muffins

Healthy Vegan Chocolate Muffins (Oil-free)

These Vegan Whole Wheat Vegan Chocolate Muffins are super easy to make, just 8 ingredients and are so rich and decadent! Soft, fluffy and moist and oil-free!  HEALTHY VEGAN CHOCOLATE MUFFINS If you love decadent chocolate treats, these are for you! These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. They…

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overhead of 2 plates of vegan apple crisp with red apples

Healthy Vegan Apple Crisp (Gluten-free)

The Best EVER Vegan Apple Crisp that is gluten-free and oil-free, but you’d never know! So easy to make, so flavorful and healthy.  HEALTHY VEGAN APPLE CRISP This is probably my family’s favorite fall dessert ever. Especially, my husband’s. He doesn’t make a sound while eating this vegan gluten-free apple crisp. Apple crisp is notoriously…

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hand grabbing chocolate muffin from red plate

Best Vegan Gluten-Free Chocolate Muffins

These are seriously the BEST Vegan Gluten-free Chocolate Muffins you will ever have! Made with almond flour and oat flour and are so rich, decadent and delicious! You would never know they are dairy-free and oil-free! *This post was originally published on 12-6-2013 and has been updated with better instructions and information. BEST VEGAN GLUTEN…

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closeup of stack of bars

Vegan Pecan Pie Bars (Gluten-free and No-Bake!)

These Vegan Pecan Pie bars are only 6 ingredients, no-bake, oil-free and take just a few minutes to prepare. A quick version of pecan pie with the addition of delicious chocolate chips! Subtly sweet, chewy, soft and perfectly delicious! VEGAN PECAN PIE BARS You are just 6 ingredients away from a delicious, soft, chewy and…

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collage of pics of vegan Christmas cookies

Vegan Christmas Cookies

This entire collection of Vegan Christmas Cookies Recipes has everything you need for your holiday season. All of these Christmas Cookie recipes are vegan, oil-free and almost every one is gluten-free. They are crowd-pleasing and will make you look like a rockstar baker for your friends and make great Christmas gifts. VEGAN CHRISTMAS COOKIES I…

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The Best Vegan Thanksgiving Desserts

This collection of The Best Vegan Thanksgiving Desserts are everything you’ll need for your plant-based Thanksgiving. All recipes are easy, oil-free and are sure to be big crowd-pleasers with your family and friends this Thanksgiving! THE BEST VEGAN THANKSGIVING DESSERTS First up, a delicious twist on pumpkin pie. There are a billion vegan pumpkin pie…

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creamy smooth raw cashew butter in red bowl

How To Make Cashew Butter (Creamy & Smooth, Not Stiff!)

Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, smooth, not stiff, but delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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