Comments on: Vegan Cheesy Mexican Tortilla Bake

By: brandi.doming@yahoo.com

Sun, 11 Feb 2024 22:37:16 +0000

In reply to Dina.

Yay, I’m so glad!

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By: Dina

Sat, 10 Feb 2024 16:34:57 +0000

One of my favorite recipes of all time!! The cheese sauce is great on its own too!

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By: brandi.doming@yahoo.com

Sat, 13 Jan 2024 02:43:57 +0000

In reply to Lacy.

Awww Lacy you made my day with this feedback!!

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By: Lacy

Tue, 09 Jan 2024 19:34:44 +0000

I love all of the things I have made for my family from this site! You are awesome and just wanted to say thank you or all that you have done to create really good food for non meat and dairy people like us. Please keep up the work and never stop1 Stay safe! Have a Great year. Thanks again

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By: Ann Peters

Thu, 16 Nov 2023 20:43:42 +0000

This recipe was a huge hit last Christmas ( 2022) and my son just reminded me to please make it for this years Thanksgiving! My niece wanted to take home all the leftovers for herself. I had made 2 dishes worth. No one else was plant based, but they sure dug into this dish!
I am so grateful for Brandees creativity and deliciousness in her recipes. I’ve used several and love them all!

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By: MARTHA

Fri, 20 Oct 2023 04:00:46 +0000

In reply to Thelma.

I use hemp-hearts in place of cashews all the time. Use the same amount. So if the recipe calls for 1 cup of cashews I would use one cup of hemp-hearts.

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By: Julie

Thu, 19 Oct 2023 22:42:47 +0000

This is soooo good I’ve made it several times and agree the all cashew version is best.
Thank you!!

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By: brandi.doming@yahoo.com

Sun, 27 Aug 2023 06:12:39 +0000

In reply to Thelma.

I have never tried subbing it with hemp seeds. Sunflower seeds would be a better option.

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By: Thelma

Fri, 25 Aug 2023 17:37:11 +0000

Can you substitute the cashews with hempseeds and would I use 1 cup or more?

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By: brandi.doming@yahoo.com

Wed, 16 Aug 2023 21:32:00 +0000

In reply to Jasmine.

I’ve not tried freezing it, so I’m not sure!

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