This is a go to recipe for us! We make it at least monthly. Thank you, Brandi, for the amazing recipes you have created. ]]>
That is so wonderful to hear Kay!!
]]>In reply to brandi.doming@yahoo.com.
I made this tonight and my family loved it. I didn’t have large enough bowls but plated it on some pretty plates, and it made a really nice presentation. My husband asked me where I got the recipe from, and I said from the same website that the Baked Ziti recipe is from, which is my family’s favorite pasta dish. He said “You should do more from that website!” Thanks for another winner!
]]>So happy you loved it! I’ll edit it, thank you!!
]]>Deliciously amazing!!! ]]>
That is awesome Adam!
]]>So I made an attempt to make this recipe. Made it for a vegan potluck with 20 or so in attendance. Didn’t use the rice and for sure didn’t follow exactly. However, if I could post before and after pictures you would see what I made. I wouldn’t be able to post after as the dish was finished. So that should tell you something. ]]>
Another winner! I prepared exactly as written and everything came out great. I love the sweet potatoes with the green curry paste- nice flavor combination. Served with jasmine rice and the toasted cashews. Don’t skip the cashews- really bumps it up a notch. ]]>
This is one of my favorites! Easy and so flavorful. As a vegan it is nice to find filling and tasteful recipes like this one. ]]>