Learn how to make the most delicious vegan protein balls with the flavor of a snickerdoodle cookie flavor! 7 ingredients, 10 minutes is all you need to make these healthy gluten-free protein bites! These Vegan Snickerdoodle Cookie Protein Balls are everything you love in the cookie, but without all the butter and extra sugar. These…
healthy
Vegan Creamy Zucchini Soup (7 Ingredients!)
This Vegan Creamy Zucchini Soup is only 7 ingredients and is oil-free! It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick from jalapeno! *This post was originally published on 8-23-2012 and has been updated with better instructions and new photos. VEGAN CREAMY ZUCCHINI SOUP…
Vegan Pimento Cream Sauce
Vegan Pimento Cream Sauce that is so rich, creamy and oil-free! Made with pimentos, fire-roasted tomatoes and smoked paprika, it is the perfect dinner for a busy weeknight. VEGAN PIMENTO CREAM SAUCE Yes, I know, I just posted this Vegan Pimento Cheese recipe. But the other night I was throwing together a quick dinner (like…
Vegan Baked Herbed Cashew Cheese
A Vegan Baked Herbed Cashew Cheese made with whole ingredients, fresh thyme, easy and simple methods for a tangy, cheesy and healthy baked cheese. It slices, it spreads and it is completely dairy-free and oil-free! Just like with this Vegan Baked Smoky Cashew Cheese, we are using the same cheese base, but adding fresh thyme…
The Vegan 8 Cookbook LAUNCH DATE!
The Vegan 8 Cookbook: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less. Classic comfort foods made healthier using real, whole food ingredients. No fake cheeses, no fake meats, tofu, green smoothies or boring salads! This is a book that you will find comforting, satisfying, filling and incredibly delicious recipes for your whole family to…
Vegan Chocolate Pumpkin Cake Brownies
These amazing Vegan Chocolate Pumpkin Cake Brownies are dairy-free, oil-free and so delicious, yet low-fat. These are soft like a cake, but dense and moist like a brownie. You get the best of both worlds with these wonderful vegan brownies! VEGAN CHOCOLATE PUMPKIN CAKE BROWNIES I use to be addicted to Starbucks Pumpkin Loaf! I…
Roasted Artichoke Salad
Roasted Artichoke Salad with bold flavors from fresh lime juice, spicy pickled jalapenos, black beans, sweet corn and smoky cumin, this salad has amazing texture and flavor! It is dairy-free and oil-free, making it nutritious and low-fat! Summer is a hot one this year, isn’t it? I crave all types of food regardless of the…
The Vegan 8 COOKBOOK REVEAL AND PRE-ORDER!
My cover, omg, that’s my cover! I’m soooo excited. Can you feel my excitement? It’s revealed and I can’t believe today is finally here to reveal that you can finally ORDER! Thank you so much for your patience. For all of those who PRE-ORDER, you will get 5 FREE BONUS recipes that have never been published!!…
Vegan Cream Cheese Alfredo
A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! Oh yes, I did. Classic Alfredo just got a delicious twist. 4. This is number 4 alfredo for my blog. Why? Well, because I’d say that I love eating alfredo as much as…
Smoky Kale and Chickpeas with Miso Peanut Drizzle
I’m so dang excited to share today’s recipe. If you heard any weird loud moans this past week, it was the sound of me while eating this dish. Y’all know I’m big on food with flavor. I don’t do bland food and I can’t eat food that isn’t flavored or seasoned well. So, today’s recipe…