Comments on: The Best Vegan Garlic Alfredo Sauce https://thevegan8.com/vegan-garlic-alfredo-sauce/ Vegan, Gluten-free and Oil-free Recipes Using 8 Ingredients Or Less Fri, 23 Feb 2024 00:50:09 +0000 hourly 1 By: Kathy https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272889 Fri, 23 Feb 2024 00:50:09 +0000 https://thevegan8.com/?p=7148#comment-272889 5 stars
Delicious!!!

]]> By: Krystal https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272812 Sat, 17 Feb 2024 23:35:08 +0000 https://thevegan8.com/?p=7148#comment-272812 5 stars
This is very simple and turned out excellent. I usually soak raw cashews in hot water, that has been brought to a boil, for about 30 minutes and this method worked well in this recipe too. It came out quite smooth and creamy. I used it on fresh zucchini noodles but would be a versatile sauce for any pasta or vegetables. Thanks, a real keeper!

]]> By: Annmarie https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272791 Thu, 15 Feb 2024 20:21:23 +0000 https://thevegan8.com/?p=7148#comment-272791 šŸ¤£ I loved this! So healthy & delicious! Honestly, you can barely tell itā€™s not real Alfredo sauce! I was very surprised! I added 1 tablespoon total of fresh lemon juice. I like how you suggested to just start with a 1/2 T which I did because the last vegan ā€œAlfredoā€ sauce i made didnā€™t make that suggestion and it ruined the whole dish! I would just add that next time i make it, Iā€™m only going to add 1/4 to 1/2 cup, instead of 1 cup of veggie broth while sauteeing the onions/garlic because it took forever for all the broth to evaporateā€¦In all fairness, it could have been my pan though because itā€™s Le Creuset enameled cast iron and you are not supposed to cook higher than medium with it. Thanks for an excellent recipe!]]> 5 stars
You had me at onions & XL garlic! LOL!šŸ˜‚šŸ¤£ I loved this! So healthy & delicious! Honestly, you can barely tell itā€™s not real Alfredo sauce! I was very surprised! I added 1 tablespoon total of fresh lemon juice. I like how you suggested to just start with a 1/2 T which I did because the last vegan ā€œAlfredoā€ sauce i made didnā€™t make that suggestion and it ruined the whole dish! I would just add that next time i make it, Iā€™m only going to add 1/4 to 1/2 cup, instead of 1 cup of veggie broth while sauteeing the onions/garlic because it took forever for all the broth to evaporateā€¦In all fairness, it could have been my pan though because itā€™s Le Creuset enameled cast iron and you are not supposed to cook higher than medium with it. Thanks for an excellent recipe!

]]> By: Taylor https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272769 Thu, 15 Feb 2024 00:20:54 +0000 https://thevegan8.com/?p=7148#comment-272769 4 stars
I definitely wouldnā€™t think it was Alfredo even after being vegan for ten years but it is one of the better recipes Iā€™ve tried. The sweetness of cashews is tempered but not eliminated by the salt and lemon. I think it may be best for us as a creamy sauce base for something with a big flavor like sun dried tomatoes and basil or a creamy pesto. I donā€™t think the ratios need adjusting and appreciate the simplicity of the recipe.

]]> By: Allison https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272768 Thu, 15 Feb 2024 00:09:53 +0000 https://thevegan8.com/?p=7148#comment-272768 5 stars
This is seriously the BEST sauce ever. Iā€™m not fully vegan but donā€™t even miss the cheese or cream. I never leave reviews but had to chime in on this one – Thank you so much for crafting this incredible recipe! Iā€™ve shared your site with multiple friends and look forward to trying more of your recipes.

*Chefā€™s kiss*

]]> By: Katelyn https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272753 Wed, 14 Feb 2024 07:21:29 +0000 https://thevegan8.com/?p=7148#comment-272753 5 stars
I was so skeptical- been burned by many-a vegan/df alfredo recipe before. When I first smelled the sauce after blending, all I could smell was nutritional yeast, and prepared for disappointment. The first spoonful? The exact opposite. This is perfect. Absolutely 0 changes, and an easy weeknight meal if you soak the cashews in boiling water. I used a regular blender with no issues. This recipe is being saved, written down for my recipe box, and sent to others. Thank you!!!

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272580 Tue, 06 Feb 2024 02:49:27 +0000 https://thevegan8.com/?p=7148#comment-272580 In reply to Carling.

That is awesome, thank you!

]]> By: Carling https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272567 Mon, 05 Feb 2024 01:58:55 +0000 https://thevegan8.com/?p=7148#comment-272567 5 stars
Iā€™ve tried a lot of vegan Alfredo recipes over the years and this is hands down the BEST EVER. I will never try another recipe! So great! Thank you!

]]> By: brandi.doming@yahoo.com https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272526 Thu, 01 Feb 2024 19:24:33 +0000 https://thevegan8.com/?p=7148#comment-272526 In reply to Louise.

It will depend on how much sauce you like to add to your pasta but 3-4 usually!

]]> By: Louise https://thevegan8.com/vegan-garlic-alfredo-sauce/comment-page-59/#comment-272498 Tue, 30 Jan 2024 14:48:28 +0000 https://thevegan8.com/?p=7148#comment-272498 How many people does this serve?

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