Comments on: Vegan Hazelnut Chocolate Chip Cookies

By: Mariana

Mariana — Mon, 01 Jan 2024 17:06:41 +0000

In reply to Eva.

Since the cookies are quickly baked, I’d try out with one cookie only! I’ve done this before when in doubt. So you can make the whole batch without any chips, then put one cookie with the carob chips to the over… see if you like it… if you do, add to the whole batch… if not, well then don’t 🙂 batch saved!

By: Janis

Janis — Sun, 14 May 2023 15:55:22 +0000

These cookies sound delish! Will they store well overnight? I’m making a series of desserts for a large gathering and need an item or two that I can make a day ahead.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 25 Apr 2023 06:38:21 +0000

In reply to Jody.

Hi! Yes, I prefer baking on dark pans for that reason. If your pan is overcooking them, just try baking a couple of minutes less. It may take a couple of tries to get it right with your oven! Also silpat never gets the bottoms as done as parchment, just fyi.

By: Jody

Jody — Tue, 25 Apr 2023 06:03:13 +0000

Made today. They are quite tasty! I do have a bit of a dilemma though. I have dark and light aluminum baking pans and whenever I make cookies I end up with undercooked cookies if I bake on the light aluminum pans and overly browned bottoms if I bake on the dark baking pans. Its a bit of a battle trying to get them just brown enough. Any suggestions? I do use parchment or silpat.

By: Colleen

Colleen — Sun, 26 Mar 2023 22:41:42 +0000

In reply to Colleen.

PS- I tried these cookies warm and completely cooled and I have to say, although I normally love warm cookies, the depth of cinnamon flavor was brought out more in the cooled cookies. Stunningly delicious!

By: Colleen

Colleen — Sun, 26 Mar 2023 21:01:40 +0000

I absolutely love your cookies that are high in protein with no processed sugar in the batter and these are no exception! The hazelnut butter adds such a unique twist, and using dark chocolate chips brought additional depth to these luxurious cookies! Thank you for sharing this recipe, Brandi! There’s always been a new dessert that happens to be published right around my April birthday and it’s such a gift to treat myself!

By: sue

sue — Wed, 15 Mar 2023 19:24:35 +0000

These had hub’s name written all over them. Very easy and super delicious recipe. Thanks Brandi.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 15 Feb 2023 06:27:21 +0000

In reply to Tara.

Woohoo, thanks for making them Tara!

By: Tara

Tara — Tue, 14 Feb 2023 20:43:44 +0000

Just made these cookie this weekend, and they were DIVINE! I only had Hazelnut & Almond butter and they still turned out so delicious! I will be making these again! I love trying new cookie recipes and these did not disappoint!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Tue, 14 Feb 2023 00:27:04 +0000

In reply to Debby Keiran.

Thank you so much Debby!! You need a liquid so that the batter is the right consistency and a sticky one, so hopefully they have monk fruit liquid syrup? I’ve never used monk fruit, so I don’t know.