Comments on: Vegan Cheesecake Pudding

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Sat, 13 Jan 2024 02:42:21 +0000

So thrilled you loved it Courtney!!

By: Courtney R

Courtney R — Tue, 09 Jan 2024 23:14:54 +0000

Absolutely delicious!! I used blueberry pie filling because that’s what I had in hand but I can’t wait to try with fresh raspberries. We also topped with coconut whip but it was definitely not necessary. They were a huge hit!

By: Evye

Evye — Mon, 18 Sep 2023 12:16:45 +0000

I knew when I looked at this, no question about it, it was gona be really good. And although my expectations were high, this exceeded my expectations! This dessert was totally awesome. The closest stores near me don’t carry Wayfair cream cheese, so I drove a distance and found it. I made it exact, and wow, just a mouthful of deliciousness! Thank you sooo much for your great recipes

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Mon, 05 Jun 2023 04:57:20 +0000

In reply to Beth.

That is wonderful to hear Beth!

By: Beth

Beth — Sun, 04 Jun 2023 02:22:34 +0000

This is amazing! Put some vegan whipped cream on top. So easy! Will be making this all summer!

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Thu, 04 May 2023 21:15:06 +0000

In reply to Naomi.

Hi Naomi! So happy to hear this!! I do not think it will set, no. It will need a starch or something else. I plan to try that as well.

By: Naomi

Naomi — Tue, 02 May 2023 22:29:01 +0000

I just made this, its chilling now, and the…batter? was incredible! I’m curious if it would set enough to be a whole cheesecake, not individual servings. Maybe setting before it goes into the pan and again overnight? Like I said, i havent seen how much it sets yet but it would be nice if it could become a whole cheesecake! I love your recipes so much, yours is by far the best of the healthy blogs out there (and so much better than so many of the traditional ones)!

By: Judy

Judy — Fri, 28 Apr 2023 17:41:18 +0000

This was absolutely delicious. I made it for Easter and everyone loved it. They are non vegans. It was very simple and quick to make. I will definitely be making it again.

By: brandi.doming@yahoo.com

brandi.doming@yahoo.com — Wed, 19 Apr 2023 07:59:55 +0000

In reply to Sue.

Sounds wonderful, thank you so much for sharing Sue!

By: Sue

Sue — Sun, 09 Apr 2023 16:48:15 +0000

Thanks for this wonderful recipe Brandi! I didn’t have fresh berries, so I used frozen to make a pie-like filling for the topping. It was enjoyed by all, even without the graham crackers. Served it as do-it-yourself parfaits. Thanks Brandi.