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spoon swirling in white bowl of vegan nutella
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5 from 10 votes

Easy Vegan Nutella (5 Minutes!)

Learn how to make Easy Vegan Nutella in just 5 minutes! All you need is 5 main ingredients. It is oil-free, thick, rich, creamy and so chocolatey, as well as fudgy!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American, Vegan
Keyword: hazelnut chocolate spread, vegan nutella
Calories: 58kcal
Author: Brandi Doming

Ingredients

  • 1/4 cup (80g) pure maple syrup/agave
  • 1/4 cup (24g) unsweetened cocoa powder
  • 1 1/2 tablespoons (23g) unsweetened creamy almond milk
  • 2 tablespoons (32g) hazelnut butter
  • 1/2 teaspoon vanilla extract
  • pinch sea salt

Instructions

  • Mix everything in a small bowl or glass with a whisk briefly.
  • Heat in the microwave 20 seconds. This is to dissolve the cocoa powder well. Whisk once more until completely smooth. It will be runny at first.
  • Set side 15-20 mins and it will thicken much more. Keep in the fridge and it will form a fudge consistency.

Nutrition

Serving: 1tablespoon | Calories: 58kcal | Carbohydrates: 8.2g | Protein: 1.1g | Fat: 3.2g | Saturated Fat: 0.9g | Sodium: 2mg | Potassium: 90mg | Fiber: 1.3g | Sugar: 5.6g | Calcium: 14mg | Iron: 1mg