Vegan Peppermint Mocha Latte (Starbucks Coypcat)
This Vegan Peppermint Mocha Latte is as good as the Starbucks version, but dairy-free, so rich and easy to make! Not to mention, healthier ingredients!
Servings: 2
Calories: 211kcal
Ingredients
- 1 1/4 cups (300g) creamy non-dairy milk (SEE NOTES)
- 1 cup (240g) hot strong brewed coffee
- 3 tablespoons (18g) unsweetened cocoa powder
- 3-4 tablespoons pure maple syrup (I used 4)
- 1/8 teaspoon peppermint extract (this can vary per brand, so start with 1/8 and add more if needed. I used the Star Kay White brand and it's quite strong)
- pinch of sea salt, optional
OPTIONAL ADD-INS
Instructions
- Add all of the ingredients to a blender or large bowl. If using a blender, blend until completely smooth and frothy. If using a bowl, whisk vigorously for several minutes until fully mixed and frothy.
- Add the mixture to a small pot over medium heat. Once it starts to bubble, whisk for a couple of minutes until heated through.
- Taste and add any more syrup if desired. I used 4 tablespoons and found it to be the perfect amount to balance out the strong bitterness of the cocoa and coffee.
- Serve immediately with some vegan marshmallows and a candy cane for presentation and extra sweet peppermint flavor, if desired. If you really want to go out, you could add some vegan whipped cream like the Starbucks version, but I loved the marshmallows and candy cane.
Notes
- MILK: I used and recommend lite coconut milk. It is very creamy and rich, but leaves no coconut taste since it's the light version. I used the Sprouts brand and I love it. Shake the can well first before opening. You could use another creamy milk that you love. I just would advise against more watery milks like almond, rice, etc. as they are not only thin, they can be overpowering in flavor, so keep that in mind.
- OPTIONAL ADD-INS: Candy canes and vegan marshmallows. I bought the Dandie's brand from Sprouts but you can also get them at Whole Foods or order them online.
- COFFEE-FREE: If you aren't into coffee and just want a vegan peppermint hot chocolate, then just make my original Best Vegan Hot Chocolate and add some peppermint extract to it! Start out with just 1/8 teaspoon, as peppermint is really strong and if you add too much, it will taste like toothpaste. You can always add more, but you can't take away.
Nutrition
Serving: 1mug | Calories: 211kcal | Carbohydrates: 31.2g | Protein: 0.1g | Fat: 8.6g | Saturated Fat: 7.6g | Sodium: 16mg | Potassium: 140mg | Sugar: 23.8g | Calcium: 29mg